Benzoates | 1000 | mg/kg | | IFU Method No 63 (1995), ISO 5518:1978, ISO 6560: 1983 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
Calcium Ascorbate | | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
Carbon dioxide | | mg/kg | | IFU Method No 42 (1976) |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
Citric acid | 3000 | mg/kg | | AOAC 986.13, EN 1137: 1994, IFU Method No 22 (1985) |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
Malic acid, DL- | | mg/kg | | EN 12138, IFU Method No 64 (1995), EN 1138 (1994), IFU Method No 21 (1985) |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
PHOSPHATES | 1000 | mg/kg | | EN 1136 (1994), IFU Method No 50 (1983) |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
Pectins | | mg/kg | | IFU Method No 26 (1964/1996) |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
potassium ascorbate | | mg/kg | | IFU Method No 17a (1995), ISO 6557-1: 1986, AOAC 967.21, IFU Method No 17, ISO 6557-2: 1984 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
Sorbates | 1000 | mg/kg | | NMKL 124 (1997) |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
Ascorbic acid, L- | | mg/kg | | IFU Method No 17a (1995) |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
SULFITES | 50 | mg/kg | | EN 1988-1 : 1998-02, AOAC 990.28, EN 1988-2:1998 -02, NMKL 135 (1990) |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
Sodium ascorbate | | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
TARTRATES | 4000 | mg/kg | | EN 12137 (1997), IFU Method No 65 (1995) |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
Lead | 0.05 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
Tin | 250 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
Acrylonitrile | 0.02 | mg/kg | | AOAC 985.13 |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
Vinyl chloride | 0.1 | mg/kg | | ISO 6401:1985, Commission Directive 81/432/EEC O.J. No.
L.167, p. 6, 24.6.81 |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
238Pu, 239Pu, 240Pu, 241Am | 10 | Bq/kg | | In-house validated method |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
90Sr, 106Ru, 129I, 131I, 235U | 100 | Bq/kg | | In-house validated method |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
35S, 60Co, 89Sr, 103Ru, 134Cs,137Cs, 144Ce, 192Ir | 1000 | Bq/kg | | In-house validated method |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|
3H, 14C, 99Tc | 10000 | Bq/kg | | In-house validated method |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
|