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รายการทดสอบ : นิวซีแลนด์(New Zealand) - น้ำสับปะรดกระป๋อง

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Benzoates1000mg/kg IFU Method No 63 (1995), ISO 5518:1978, ISO 6560: 1983 http://www.codexalimentarius.net/gsfaonline/index.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
Calcium Ascorbate mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/index.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
Carbon dioxide mg/kg IFU Method No 42 (1976) http://www.codexalimentarius.net/gsfaonline/index.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
Citric acid3000mg/kg AOAC 986.13, EN 1137: 1994, IFU Method No 22 (1985) http://www.codexalimentarius.net/gsfaonline/index.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
Malic acid, DL- mg/kg EN 12138, IFU Method No 64 (1995), EN 1138 (1994), IFU Method No 21 (1985) http://www.codexalimentarius.net/gsfaonline/index.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
PHOSPHATES1000mg/kg EN 1136 (1994), IFU Method No 50 (1983) http://www.codexalimentarius.net/gsfaonline/index.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
Pectins mg/kg IFU Method No 26 (1964/1996) http://www.codexalimentarius.net/gsfaonline/index.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
potassium ascorbate mg/kg IFU Method No 17a (1995), ISO 6557-1: 1986, AOAC 967.21, IFU Method No 17, ISO 6557-2: 1984 http://www.codexalimentarius.net/gsfaonline/index.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
Sorbates1000mg/kg NMKL 124 (1997) http://www.codexalimentarius.net/gsfaonline/index.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
Ascorbic acid, L- mg/kg IFU Method No 17a (1995) http://www.codexalimentarius.net/gsfaonline/index.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
SULFITES50mg/kg EN 1988-1 : 1998-02, AOAC 990.28, EN 1988-2:1998 -02, NMKL 135 (1990) http://www.codexalimentarius.net/gsfaonline/index.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
Sodium ascorbate mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/index.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
TARTRATES4000mg/kg EN 12137 (1997), IFU Method No 65 (1995) http://www.codexalimentarius.net/gsfaonline/index.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
Lead0.05mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 http://www.codexalimentarius.net/web/standard_list.jsp http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
Tin250mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 http://www.codexalimentarius.net/web/standard_list.jsp http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
Acrylonitrile0.02mg/kg AOAC 985.13 http://www.codexalimentarius.net/web/standard_list.jsp http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
Vinyl chloride0.1mg/kg ISO 6401:1985, Commission Directive 81/432/EEC O.J. No. L.167, p. 6, 24.6.81 http://www.codexalimentarius.net/web/standard_list.jsp http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
238Pu, 239Pu, 240Pu, 241Am10Bq/kg In-house validated method http://www.codexalimentarius.net/web/standard_list.jsp ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
90Sr, 106Ru, 129I, 131I, 235U100Bq/kg In-house validated method http://www.codexalimentarius.net/web/standard_list.jsp ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
35S, 60Co, 89Sr, 103Ru, 134Cs,137Cs, 144Ce, 192Ir1000Bq/kg In-house validated method http://www.codexalimentarius.net/web/standard_list.jsp ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
3H, 14C, 99Tc10000Bq/kg In-house validated method http://www.codexalimentarius.net/web/standard_list.jsp ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CACGL 50-2004.pdf
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