strontium-90 | 240 | Bq/kg | | ME 5778-91 Strontium-90. Determination in foods. M, 1991. Certificate MA MM FIB № 14/1-89 (МУ 5778-91 Стронций-90. Определение в пищевых продуктах. М, 1991. Свидетельство МА МВИ ИБФ № 14/1-89) |
http://ec.europa.eu/food/international/trade
| |
www.texsovet.ru/files/322.doc
| | GOST 28876-90 -Spices and condiments. Sampling |
http://www.eastview.com/Default2.asp
| | |
mesophilic aerobic and facultative and anaerobic microorganisms | 5 х 103 | CFU/g | | GOST 10444.15-94 - Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/russian/standards/product.asp?sku=G2014210&GOST/1044415/94///Food/products/Methods/for/determination/quantity/of/mesophilic/aerobes/and/facultative/anaerobes/GOST/1044415/94///Produkty/pishchevye/Metody/opredeleniia/kolichestva/mez
| | GOST 28876-90 -Spices and condiments. Sampling |
http://www.eastview.com/Default2.asp
| | |
Coliforms | | CFU/g | Not allowed in 1 g (cm3) of the product | GOST R 50474-93 - Food products. Methods for detection and quantity determination of coliformes |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/russian/standards/product.asp?sku=G2015023&GOST/R/50474/93///Food/products/Methods/for/detection/and/quantity/determination/of/coliformes/GOST/R/50474/93///Produkty/pishchevye/Metod/vyiavleniia/i/opredeleniia/kolichestva/bakterii/g
| | GOST 28876-90 -Spices and condiments. Sampling |
http://www.eastview.com/Default2.asp
| | |
Pathogenic microorganisms, incl. Salmonella | | CFU/g | Not allowed in 25 g (cm3) of the product | GOST 30519-97 - Food products. Method for detection of Salmonella |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/Default2.asp
| | GOST 28876-90 -Spices and condiments. Sampling |
http://www.eastview.com/Default2.asp
| | |
mould | 2 х 103 | CFU/g | | GOST 10444.12-88 - Food products. Method for determination of yeasts and mould |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/russian/standards/product.asp?sku=G2014905&GOST/1044412/88///Food/products/Method/for/determination/of/yeasts/and/mould/GOST/1044412/88///Produkty/pishchevye/Metod/opredeleniia/drozhzhei/i/plesnevykh/gribov/&f_locale=
| | GOST 28876-90 -Spices and condiments. Sampling |
http://www.eastview.com/Default2.asp
| | |
Yeast | 5 х 102 | CFU/g | | GOST 10444.12-88 - Food products. Method for determination of yeasts and mould |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/russian/standards/product.asp?sku=G2014905&GOST/1044412/88///Food/products/Method/for/determination/of/yeasts/and/mould/GOST/1044412/88///Produkty/pishchevye/Metod/opredeleniia/drozhzhei/i/plesnevykh/gribov/&f_locale=
| | GOST 28876-90 -Spices and condiments. Sampling |
http://www.eastview.com/Default2.asp
| | |
Lead | 0.5 | mg/kg | | GOST 26932-86 - Raw materials and food products. Methods for determination of lead |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/Default2.asp
| | GOST 28876-90 -Spices and condiments. Sampling |
http://www.eastview.com/Default2.asp
| | |
Arsenic | 0.1 | mg/kg | | GOST 26930-86 - Raw material and food-stuff. Method for determination of arsenic content |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/Default2.asp
| | GOST 28876-90 -Spices and condiments. Sampling |
http://www.eastview.com/Default2.asp
| | |
Cadmium | 0.03 | mg/kg | | GOST 26933-86 - Raw materials and food-stuff. Methods for determination of cadmium |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/Default2.asp
| | GOST 28876-90 -Spices and condiments. Sampling |
http://www.eastview.com/Default2.asp
| | |
Mercury | 0.005 | mg/kg | | GOST 26927-86 - Raw material and food-stuffs. Methods for determination of mercury |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/Default2.asp
| | GOST 28876-90 -Spices and condiments. Sampling |
http://www.eastview.com/Default2.asp
| | |
Cesium-137 | 1200 | Bq/kg | | ME 5779-91 Cesium-137. Determination in foods. M., 1991. Certificate MA MM FIB № 15/1-89 (МУ 5779-91 Цезий-137. Определение в пищевых продуктах. М., 1991. Свидетельство МА МВИ ИБФ № 15/1-89) |
http://ec.europa.eu/food/international/trade
| |
www.texsovet.ru/files/322.doc
| | GOST 28876-90 -Spices and condiments. Sampling |
http://www.eastview.com/Default2.asp
| | |