รายการทดสอบ : รัสเซีย(Russian) - ขิง
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Aluminium phosphide | 0.01 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.pesticides.gov.uk | http://www.codexalimentarius.net/web/standard_list.jsp | GOST 28876-90 -Spices and condiments. Sampling | http://www.eastview.com/Default2.asp | |||||
Arsenic | 3 | mg/kg | GOST 26930-86 - Raw material and food-stuff. Method for determination of arsenic content | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST R 50436-92 -Cereals. Sampling (as grain) | http://www.eastview.com/Default2.asp | |||||
Cadmium | 0.2 | mg/kg | GOST 26933-86 - Raw materials and food-stuff. Methods for determination of cadmium | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST R 50436-92 -Cereals. Sampling (as grain) | http://www.eastview.com/Default2.asp | |||||
Cesium-137 | 200 | Bq/kg | ME 5779-91 Cesium-137. Determination in foods. M., 1991. Certificate MA MM FIB № 15/1-89 (МУ 5779-91 Цезий-137. Определение в пищевых продуктах. М., 1991. Свидетельство МА МВИ ИБФ № 15/1-89) | http://ec.europa.eu/food/international/trade | www.texsovet.ru/files/322.doc | GOST R 50436-92 -Cereals. Sampling (as grain) | http://www.eastview.com/Default2.asp | |||||
Coliforms | CFU/g | Not allowed in 0.001 g (cm3) of the product | GOST R 50474-93 - Food products. Methods for detection and quantity determination of coliformes | http://ec.europa.eu/food/international/trade | http://www.eastview.com/russian/standards/product.asp?sku=G2015023&GOST/R/50474/93///Food/products/Methods/for/detection/and/quantity/determination/of/coliformes/GOST/R/50474/93///Produkty/pishchevye/Metod/vyiavleniia/i/opredeleniia/kolichestva/bakterii/g | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
Lead | 0.5 | mg/kg | GOST 26932-86 - Raw materials and food products. Methods for determination of lead | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST R 50436-92 -Cereals. Sampling (as grain) | http://www.eastview.com/Default2.asp | |||||
Magnesium phosphide | 0.01 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.pesticides.gov.uk | http://www.codexalimentarius.net/web/standard_list.jsp | GOST 28876-90 -Spices and condiments. Sampling | http://www.eastview.com/Default2.asp | |||||
mesophilic aerobic and facultative and anaerobic microorganisms | 2 х 106 | CFU/g | GOST 10444.15-94 - Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes | http://ec.europa.eu/food/international/trade | http://www.eastview.com/russian/standards/product.asp?sku=G2014210&GOST/1044415/94///Food/products/Methods/for/determination/quantity/of/mesophilic/aerobes/and/facultative/anaerobes/GOST/1044415/94///Produkty/pishchevye/Metody/opredeleniia/kolichestva/mez | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
mould | 5 х 104 | CFU/g | GOST 10444.12-88 - Food products. Method for determination of yeasts and mould | http://ec.europa.eu/food/international/trade | http://www.eastview.com/russian/standards/product.asp?sku=G2014905&GOST/1044412/88///Food/products/Method/for/determination/of/yeasts/and/mould/GOST/1044412/88///Produkty/pishchevye/Metod/opredeleniia/drozhzhei/i/plesnevykh/gribov/&f_locale= | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
Pathogenic microorganisms, incl. Salmonella | CFU/g | Not allowed in 25 g (cm3) of the product | GOST 30519-97 - Food products. Method for detection of Salmonella | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
Phosphene | 0.01 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.pesticides.gov.uk | http://www.codexalimentarius.net/web/standard_list.jsp | GOST 28876-90 -Spices and condiments. Sampling | http://www.eastview.com/Default2.asp | |||||
strontium-90 | 100 | Bq/kg | ME 5778-91 Strontium-90. Determination in foods. M, 1991. Certificate MA MM FIB № 14/1-89 (МУ 5778-91 Стронций-90. Определение в пищевых продуктах. М, 1991. Свидетельство МА МВИ ИБФ № 14/1-89) | http://ec.europa.eu/food/international/trade | www.texsovet.ru/files/322.doc | GOST R 50436-92 -Cereals. Sampling (as grain) | http://www.eastview.com/Default2.asp | |||||
Sulphite reducing clostridies | CFU/g | Not allowed in 0.01 g (cm3) of the product | GOST 29185-91 - Food products. Methods for detection and quantity determination of sulphite-reducing clostridium | http://ec.europa.eu/food/international/trade | http://www.eastview.com/russian/standards/product.asp?sku=G2015011&GOST/29185/91///Food/products/Methods/for/detection/and/quantity/determination/of/sulphite/reducing/clostridium/GOST/29185/91///Produkty/pishchevye/Metody/vyiavleniia/i/opredeleniiaia/koli | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp |