รายการทดสอบ : รัสเซีย(Russian) - ทูน่ากระป๋อง
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Cadmium | 0.2 | mg/kg | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 | http://ec.europa.eu/food/international/trade | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=35 | GOST 8756.0-70 - Canned food products. Sampling and preparation of samples for test | http://www.eastview.com/Default2.asp | |||||
Mercury | 1.0 | mg/kg | AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) | http://ec.europa.eu/food/international/trade | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 | GOST 8756.0-70 - Canned food products. Sampling and preparation of samples for test | http://www.eastview.com/Default2.asp | |||||
Tin | 200 | mg/kg | GOST 26935-86 - Canned food stuffs. Method for determination of tin | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 8756.0-70 - Canned food products. Sampling and preparation of samples for test | http://www.eastview.com/Default2.asp | |||||
Histamine | 100.0 | mg/kg | http://ec.europa.eu/food/international/trade | GOST 8756.0-70 - Canned food products. Sampling and preparation of samples for test | http://www.eastview.com/Default2.asp | |||||||
hexachlorcyclohexan (alpha-, beta-, gammaisomers), DDT and its metabolites | 0.2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://ec.europa.eu/food/international/trade | http://www.codexalimentarius.net/web/standard_list.jsp | GOST 8756.0-70 - Canned food products. Sampling and preparation of samples for test | http://www.eastview.com/Default2.asp | |||||
Polychloride biphenyls | 2.0 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://ec.europa.eu/food/international/trade | http://www.codexalimentarius.net/web/standard_list.jsp | GOST 8756.0-70 - Canned food products. Sampling and preparation of samples for test | http://www.eastview.com/Default2.asp | |||||
caesium-137 | 130 | Bk/kg | ME 5778-91 Strontium-90. Determination in foods. M, 1991. Certificate MA MM FIB № 14/1-89 (МУ 5778-91 Стронций-90. Определение в пищевых продуктах. М, 1991. Свидетельство МА МВИ ИБФ № 14/1-89) | http://ec.europa.eu/food/international/trade | www.texsovet.ru/files/322.doc | GOST 8756.0-70 - Canned food products. Sampling and preparation of samples for test | http://www.eastview.com/Default2.asp | |||||
strontium-90 | 100.0 | Bk/kg | GOST 13496.5-70-Mixed feed. Method of ergot determination | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 8756.0-70 - Canned food products. Sampling and preparation of samples for test | http://www.eastview.com/Default2.asp | |||||
Nitrosamines | 0.003 | mg/kg | GOST 11.01.1979-Methodological Recommendations for the Detection, Identification, and Quantitative Determination of N-nitrosamines in Food Products | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 8756.0-70 - Canned food products. Sampling and preparation of samples for test | http://www.eastview.com/Default2.asp | |||||
mesophilic aerobic and facultative and anaerobic microorganisms | 200 | COE/g (cm3) | GOST 10444.3-85 - Canned foods. Method for determination of mesophilic airobes and facultative-anairobes | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
intestinal pathogenic protozoa (coliforms) | COE/g (cm3) | Not allowed in 1 g (cm3) of the product | GOST R 50474-93 - Food products. Methods for detection and quantity determination of coliformes | http://ec.europa.eu/food/international/trade | http://www.eastview.com/russian/standards/product.asp?sku=G2015023&GOST/R/50474/93///Food/products/Methods/for/detection/and/quantity/determination/of/coliformes/GOST/R/50474/93///Produkty/pishchevye/Metod/vyiavleniia/i/opredeleniia/kolichestva/bakterii/g | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
Bacillus cereus | COE/g (cm3) | Not allowed in 1 g (cm3) of the product | GOST 10444.8-88 - Food products. Method for determination of Bacillus cereus | http://ec.europa.eu/food/international/trade | http://www.eastview.com/russian/standards/product.asp?sku=G2016079&GOST/104448/88///Food/products/Method/for/determination/of/Bacillus/cereus/GOST/104448/88///Produkty/pishchevye/Metod/opredeleniia/Bacillus/cereus/&f_locale= | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
Sulphite reducing clostridies | COE/g (cm3) | Not allowed in 0.1 g (cm3) of the product | GOST 29185-91 - Food products. Methods for detection and quantity determination of sulphite-reducing clostridium | http://ec.europa.eu/food/international/trade | http://www.eastview.com/russian/standards/product.asp?sku=G2015011&GOST/29185/91///Food/products/Methods/for/detection/and/quantity/determination/of/sulphite/reducing/clostridium/GOST/29185/91///Produkty/pishchevye/Metody/vyiavleniia/i/opredeleniiaia/koli | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
Staphylococcus aureus | COE/g (cm3) | Not allowed in 1 g (cm3) of the product | GOST 10444.2-75 - Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
Pathogenic microorganisms, incl. Salmonella | COE/g (cm3) | Not allowed in 1 g (cm3) of the product | GOST 30519-97 - Food products. Method for detection of Salmonella | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
Lead | 2.0 | mg/kg | NMKL 161 (1998), NMKL 139 (1991),AOAC 972.25, AOAC 982.23,AOAC 986.15, AOAC 991.10, AOAC 999.11 | http://ec.europa.eu/food/international/trade | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 | GOST 8756.0-70 - Canned food products. Sampling and preparation of samples for test | http://www.eastview.com/Default2.asp | |||||
Arsenic | 5.0 | mg/kg | AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) AOAC 986.15 (Codex general method) | http://ec.europa.eu/food/international/trade | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 | GOST 8756.0-70 - Canned food products. Sampling and preparation of samples for test | http://www.eastview.com/Default2.asp |