ACFS | รายการทดสอบ

รายการทดสอบ : รัสเซีย(Russian) - กุ้งสดแช่เย็นจนแข็ง

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รายการทดสอบ	ค่า MRL	หน่วย	หมายเหตุ	วิธีทดสอบ	Link เอกสารอ้างอิงรายการทดสอบ	เอกสารอ้างอิงรายการทดสอบ	link วิธีทดสอบ	เอกสารอ้างอิงวิธีทดสอบ	วิธีเก็บตัวอย่าง	link วิธีเก็บตัวอย่าง	link อ้างอิงวิธีเก็บตัวอย่าง	เอกสารอ้างอิงวิธีเก็บตัวอย่าง

Arsenic

mg/kg

GOST 26930-86 - Raw material and food-stuff. Method for determination of arsenic content

http://ec.europa.eu/food/international/trade

http://www.eastview.com/Default2.asp

GOST 7631-85 - Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests

http://www.eastview.com/russian/standards/product.asp?sku=G2023893&GOST/7631/85///Fish/and/products/made/of/fish/marine/mammals/and/invertebrates/Reception/rules/Methods/for/determination/of/organolepric/characteristics/Sampling/methods/for/laboratory/tes

Cadmium

mg/kg

GOST 26933-86 - Raw materials and food-stuff. Methods for determination of cadmium

http://ec.europa.eu/food/international/trade

http://www.eastview.com/Default2.asp

GOST 7631-85 - Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests

Mercury

0.2

mg/kg

GOST 26927-86 - Raw material and food-stuffs. Methods for determination of mercury

http://ec.europa.eu/food/international/trade

http://www.eastview.com/Default2.asp

GOST 7631-85 - Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests

caesium-137

200

Bk/kg

ME 5778-91 Strontium-90. Determination in foods. M, 1991. Certificate MA MM FIB № 14/1-89 (МУ 5778-91 Стронций-90. Определение в пищевых продуктах. М, 1991. Свидетельство МА МВИ ИБФ № 14/1-89)

http://ec.europa.eu/food/international/trade

www.texsovet.ru/files/322.doc

GOST 7631-85 - Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests

strontium-90

100

Bk/kg

GOST 13496.5-70-Mixed feed. Method of ergot determination

http://ec.europa.eu/food/international/trade

http://www.eastview.com/Default2.asp

GOST 7631-85 - Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests

mesophylic aeroand facultative anaerobic microorganisms

100000

COE/g

GOST 10444.15-94 - Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

http://ec.europa.eu/food/international/trade

http://www.eastview.com/Default2.asp

GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses

http://www.eastview.com/Default2.asp

intestinal bacillus group (coliforms)

100000

COE/g

GOST 29184-91 - Food products. Methods for detection and quantity determination of family Enterobacteriacea

http://ec.europa.eu/food/international/trade

http://www.eastview.com/Default2.asp

GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses

http://www.eastview.com/Default2.asp

Enterobacteriacea enterococcus

100000

COE/g

GOST 28566-90 - Food products. Method for detection and determination of count Enterococcus

http://ec.europa.eu/food/international/trade

http://www.eastview.com/Default2.asp

GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses

http://www.eastview.com/Default2.asp

Coliforms

COE/g

Not allowed in 0.001 g (cm3) of the product

GOST 29184-91 - Food products. Methods for detection and quantity determination of family Enterobacteriacea

http://ec.europa.eu/food/international/trade

http://www.eastview.com/Default2.asp

GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses

http://www.eastview.com/Default2.asp

Staphylococcus aureus

COE/g

Not allowed in 0.1 g (cm3) of the product

GOST 10444.2-94 - Food products. Methods for detection and quantity determination of Staphylococcus aureus

http://ec.europa.eu/food/international/trade

http://www.eastview.com/Default2.asp

GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses

http://www.eastview.com/Default2.asp

Sulphite reducing clostridies

COE/g

GOST 29185-91 - Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

http://ec.europa.eu/food/international/trade

http://www.eastview.com/Default2.asp

GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses

http://www.eastview.com/Default2.asp

Pathogenic microorganisms including Salmonella and Listeria monocytogenes

COE/g

Not allowed in25 g (cm3) of the product

GOST 30519-97 - Food products. Method for detection of Salmonella

http://ec.europa.eu/food/international/trade

http://www.eastview.com/Default2.asp

GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses

http://www.eastview.com/Default2.asp

Vibrio parahaemolyticus

100

COE/g

http://ec.europa.eu/food/international/trade

GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses

http://www.eastview.com/Default2.asp

Lead

mg/kg

GOST 26932-86 - Raw materials and food products. Methods for determination of lead

http://ec.europa.eu/food/international/trade

http://www.eastview.com/Default2.asp

GOST 7631-85 - Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests

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