รายการทดสอบ : รัสเซีย(Russian) - กุ้งสดแช่เย็นจนแข็ง
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Arsenic | 5 | mg/kg | GOST 26930-86 - Raw material and food-stuff. Method for determination of arsenic content | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 7631-85 - Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests | http://www.eastview.com/russian/standards/product.asp?sku=G2023893&GOST/7631/85///Fish/and/products/made/of/fish/marine/mammals/and/invertebrates/Reception/rules/Methods/for/determination/of/organolepric/characteristics/Sampling/methods/for/laboratory/tes | |||||
Cadmium | 2 | mg/kg | GOST 26933-86 - Raw materials and food-stuff. Methods for determination of cadmium | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 7631-85 - Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests | http://www.eastview.com/russian/standards/product.asp?sku=G2023893&GOST/7631/85///Fish/and/products/made/of/fish/marine/mammals/and/invertebrates/Reception/rules/Methods/for/determination/of/organolepric/characteristics/Sampling/methods/for/laboratory/tes | |||||
Mercury | 0.2 | mg/kg | GOST 26927-86 - Raw material and food-stuffs. Methods for determination of mercury | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 7631-85 - Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests | http://www.eastview.com/russian/standards/product.asp?sku=G2023893&GOST/7631/85///Fish/and/products/made/of/fish/marine/mammals/and/invertebrates/Reception/rules/Methods/for/determination/of/organolepric/characteristics/Sampling/methods/for/laboratory/tes | |||||
caesium-137 | 200 | Bk/kg | ME 5778-91 Strontium-90. Determination in foods. M, 1991. Certificate MA MM FIB № 14/1-89 (МУ 5778-91 Стронций-90. Определение в пищевых продуктах. М, 1991. Свидетельство МА МВИ ИБФ № 14/1-89) | http://ec.europa.eu/food/international/trade | www.texsovet.ru/files/322.doc | GOST 7631-85 - Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests | http://www.eastview.com/russian/standards/product.asp?sku=G2023893&GOST/7631/85///Fish/and/products/made/of/fish/marine/mammals/and/invertebrates/Reception/rules/Methods/for/determination/of/organolepric/characteristics/Sampling/methods/for/laboratory/tes | |||||
strontium-90 | 100 | Bk/kg | GOST 13496.5-70-Mixed feed. Method of ergot determination | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 7631-85 - Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests | http://www.eastview.com/russian/standards/product.asp?sku=G2023893&GOST/7631/85///Fish/and/products/made/of/fish/marine/mammals/and/invertebrates/Reception/rules/Methods/for/determination/of/organolepric/characteristics/Sampling/methods/for/laboratory/tes | |||||
mesophylic aeroand facultative anaerobic microorganisms | 100000 | COE/g | GOST 10444.15-94 - Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
intestinal bacillus group (coliforms) | 100000 | COE/g | GOST 29184-91 - Food products. Methods for detection and quantity determination of family Enterobacteriacea | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
Enterobacteriacea enterococcus | 100000 | COE/g | GOST 28566-90 - Food products. Method for detection and determination of count Enterococcus | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
Coliforms | 0 | COE/g | Not allowed in 0.001 g (cm3) of the product | GOST 29184-91 - Food products. Methods for detection and quantity determination of family Enterobacteriacea | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | ||||
Staphylococcus aureus | 0 | COE/g | Not allowed in 0.1 g (cm3) of the product | GOST 10444.2-94 - Food products. Methods for detection and quantity determination of Staphylococcus aureus | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | ||||
Sulphite reducing clostridies | 0 | COE/g | GOST 29185-91 - Food products. Methods for detection and quantity determination of sulphite-reducing clostridium | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||
Pathogenic microorganisms including Salmonella and Listeria monocytogenes | 0 | COE/g | Not allowed in25 g (cm3) of the product | GOST 30519-97 - Food products. Method for detection of Salmonella | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | ||||
Vibrio parahaemolyticus | 100 | COE/g | http://ec.europa.eu/food/international/trade | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses | http://www.eastview.com/Default2.asp | |||||||
Lead | 10 | mg/kg | GOST 26932-86 - Raw materials and food products. Methods for determination of lead | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 7631-85 - Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests | http://www.eastview.com/russian/standards/product.asp?sku=G2023893&GOST/7631/85///Fish/and/products/made/of/fish/marine/mammals/and/invertebrates/Reception/rules/Methods/for/determination/of/organolepric/characteristics/Sampling/methods/for/laboratory/tes |