Arsenic | 0.1 | mg/kg | | GOST 26930-86 - Raw material and food-stuff. Method for determination of arsenic content |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/Default2.asp
| | GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test |
http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
| | |
Bacitracin | | | Not permitted | In-house validated method |
http://ec.europa.eu/food/international/trade
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test |
http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
| | |
Cadmium | 0.05 | mg/kg | | GOST 26933-86 - Raw materials and food-stuff. Methods for determination of cadmium |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/Default2.asp
| | GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test |
http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
| | |
Cesium-137 | 160 | Bg/kg | | ME 5779-91 Cesium-137. Determination in foods. M., 1991. Certificate MA MM FIB № 15/1-89 (МУ 5779-91 Цезий-137. Определение в пищевых продуктах. М., 1991. Свидетельство МА МВИ ИБФ № 15/1-89) |
http://ec.europa.eu/food/international/trade
| |
www.texsovet.ru/files/322.doc
| | GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test |
http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
| | |
E. coli group bacteria (ECGB)/(coliforms) | 0 | CFU/g | Absent | GOST 30518-97 - Food products. Methods for detection and quantity determination of coliformec |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/Default2.asp
| | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses |
http://www.eastview.com/Default2.asp
| | |
Grizyn | | | Not permitted | In-house validated method |
http://ec.europa.eu/food/international/trade
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test |
http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
| | |
Hexachlorinecyclohexan (α β γ- isomers) DDT and its metabolites | 0.1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://ec.europa.eu/food/international/trade
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test |
http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
| | |
Lead | 0.5 | mg/kg | | GOST 26932-86 - Raw materials and food products. Methods for determination of lead |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/Default2.asp
| | GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test |
http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
| | |
Levomisole | | | Not permitted | In-house validated method |
http://ec.europa.eu/food/international/trade
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test |
http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
| | |
Listeria monocytogenes | 0 | CFU/g | Not allowed in 25 g of the product | GOST R 51921-2002 - Food products. Methods for detection and determination of Listeria monocytogenes bacteria |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/russian/standards/product.asp?sku=G2002305&GOST/R/51921/2002///Food/products/Methods/for/detection/and/determination/of/Listeria/monocytogenes/bacteria/GOST/R/51921/2002///Produkty/pishchevye/Metody/vyiavleniia/i/opredeleniia/bakte
| | GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test |
http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
| | |
Mercury | 0.03 | mg/kg | | GOST 26927-86 - Raw material and food-stuffs. Methods for determination of mercury |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/Default2.asp
| | GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test |
http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
| | |
Pathogens including Salmonellae | 0 | CFU/g | Not allowed in 25 g of the product | GOST 30519-97 - Food products. Method for detection of Salmonella |
http://ec.europa.eu/food/international/trade
| |
http://www.eastview.com/Default2.asp
| | GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses |
http://www.eastview.com/Default2.asp
| | |
Stronsium-90 | 200 | Bg/kg | | ME 5778-91 Strontium-90. Determination in foods. M, 1991. Certificate MA MM FIB № 14/1-89 (МУ 5778-91 Стронций-90. Определение в пищевых продуктах. М, 1991. Свидетельство МА МВИ ИБФ № 14/1-89) |
http://ec.europa.eu/food/international/trade
| |
www.texsovet.ru/files/322.doc
| | GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test |
http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
| | |
Tetracycline group | 0 | | Not permitted | In-house validated method |
http://ec.europa.eu/food/international/trade
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test |
http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
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