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E. coli group bacteria (ECGB) /(coliforms)0.01CFU/g GOST 30518-97 - Food products. Methods for detection and quantity determination of coliformec http://ec.europa.eu/food/international/trade http://www.eastview.com/Default2.asp GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses http://www.eastview.com/Default2.asp
Sulfite reducing clostridiae0CFU/g GOST 29185-91 - Food products. Methods for detection and quantity determination of sulphite-reducing clostridium http://ec.europa.eu/food/international/trade http://www.eastview.com/Default2.asp GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses http://www.eastview.com/Default2.asp
Staphylococcus aureus0.1CFU/g GOST 10444.2-94 - Food products. Methods for detection and quantity determination of Staphylococcus aureus http://ec.europa.eu/food/international/trade http://www.eastview.com/Default2.asp GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses http://www.eastview.com/Default2.asp
Pathogens including Salmonellae0CFU/gNot allowed in 25 g of the productGOST 30519-97 - Food products. Method for detection of Salmonella http://ec.europa.eu/food/international/trade http://www.eastview.com/Default2.asp GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses http://www.eastview.com/Default2.asp
Enterobacter CFU/g GOST 28566-90 - Food products. Method for detection and determination of count Enterococcus http://ec.europa.eu/food/international/trade http://www.eastview.com/Default2.asp GOST 26668-85 - Food-stuff and food additives. Methods of sampling for microbiological analyses http://www.eastview.com/Default2.asp
Lead0.5mg/kg GOST 26932-86 - Raw materials and food products. Methods for determination of lead http://ec.europa.eu/food/international/trade http://www.eastview.com/Default2.asp GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
Arsenic0.1mg/kg GOST 26930-86 - Raw material and food-stuff. Method for determination of arsenic content http://ec.europa.eu/food/international/trade http://www.eastview.com/Default2.asp GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
Cadmium0.05mg/kg GOST 26933-86 - Raw materials and food-stuff. Methods for determination of cadmium http://ec.europa.eu/food/international/trade http://www.eastview.com/Default2.asp GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
Mercury0.03mg/kg GOST 26927-86 - Raw material and food-stuffs. Methods for determination of mercury http://ec.europa.eu/food/international/trade http://www.eastview.com/Default2.asp GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
Levomisole  Not permittedIn-house validated method http://ec.europa.eu/food/international/trade ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
Tetracycline group0 Not permittedIn-house validated method http://ec.europa.eu/food/international/trade ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
Grizyn0 Not permittedIn-house validated method http://ec.europa.eu/food/international/trade ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
Bacitracin  Not permittedIn-house validated method http://ec.europa.eu/food/international/trade ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
Hexachlorinecyclohexan (α β γ- isomers) DDT and its metabolites0.1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://ec.europa.eu/food/international/trade http://www.codexalimentarius.net/web/standard_list.jsp GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
Cesium-137160Bg/kg ME 5779-91 Cesium-137. Determination in foods. M., 1991. Certificate MA MM FIB № 15/1-89 (МУ 5779-91 Цезий-137. Определение в пищевых продуктах. М., 1991. Свидетельство МА МВИ ИБФ № 15/1-89) http://ec.europa.eu/food/international/trade www.texsovet.ru/files/322.doc GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
Stronsium-9050Bg/kg ME 5778-91 Strontium-90. Determination in foods. M, 1991. Certificate MA MM FIB № 14/1-89 (МУ 5778-91 Стронций-90. Определение в пищевых продуктах. М, 1991. Свидетельство МА МВИ ИБФ № 14/1-89) http://ec.europa.eu/food/international/trade www.texsovet.ru/files/322.doc GOST 7269-79 -Meat. Methods of sampling and organoleptic methods of freshnes test http://www.eastview.com/russian/standards/product.asp?sku=G2012062&GOST/7269/79///Meat/Methods/of/sampling/and/organoleptic/methods/of/freshnes/test/GOST/7269/79///Miaso/Metody/otbora/obraztsov/i/organolepticheskie/metody/opredeleniia/svezhesti/&f_locale=
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