ค้นหาข้อกำหนดมาตรฐานสินค้าของประเทศคู่ค้า
ค้นหาห้องปฏิบัติการ ที่ได้รับการรับรอง ISO/IEC 17025
ขึ้นทะเบียนห้องปฏิบัติการที่ได้รับการรับรอง ISO/IEC 17025รายการทดสอบ : รัสเซีย(Russian) - ทุเรียนกวน
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| mesophilic aerobic and facultative and anaerobic microorganisms | 5000 | CFU/g | GOST 10444.15-94 - Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes | http://ec.europa.eu/food/international/trade | http://www.eastview.com/russian/standards/product.asp?sku=G2014210&GOST/1044415/94///Food/products/Methods/for/determination/quantity/of/mesophilic/aerobes/and/facultative/anaerobes/GOST/1044415/94///Produkty/pishchevye/Metody/opredeleniia/kolichestva/mez | GOST 26313-84 -Products of fruit and vegetable processing. Acceptance rules and methods of sampling | http://www.eastview.com/Default2.asp | |||||
| Coliforms | 0 | CFU/g | Not allowed in 1 g (cm3) of the product | GOST R 50474-93 - Food products. Methods for detection and quantity determination of coliformes | http://ec.europa.eu/food/international/trade | http://www.eastview.com/russian/standards/product.asp?sku=G2015023&GOST/R/50474/93///Food/products/Methods/for/detection/and/quantity/determination/of/coliformes/GOST/R/50474/93///Produkty/pishchevye/Metod/vyiavleniia/i/opredeleniia/kolichestva/bakterii/g | GOST 26313-84 -Products of fruit and vegetable processing. Acceptance rules and methods of sampling | http://www.eastview.com/Default2.asp | ||||
| Pathogenic microorganisms, incl. Salmonella | 0 | CFU/g | Not allowed in 25 g (cm3) of the product | GOST 30519-97 - Food products. Method for detection of Salmonella | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26313-84 -Products of fruit and vegetable processing. Acceptance rules and methods of sampling | http://www.eastview.com/Default2.asp | ||||
| mould | 50 | CFU/g | GOST 10444.12-88 - Food products. Method for determination of yeasts and mould | http://ec.europa.eu/food/international/trade | http://www.eastview.com/russian/standards/product.asp?sku=G2014905&GOST/1044412/88///Food/products/Method/for/determination/of/yeasts/and/mould/GOST/1044412/88///Produkty/pishchevye/Metod/opredeleniia/drozhzhei/i/plesnevykh/gribov/&f_locale= | GOST 26313-84 -Products of fruit and vegetable processing. Acceptance rules and methods of sampling | http://www.eastview.com/Default2.asp | |||||
| Yeast | 50 | CFU/g | GOST 10444.12-88 - Food products. Method for determination of yeasts and mould | http://ec.europa.eu/food/international/trade | http://www.eastview.com/russian/standards/product.asp?sku=G2014905&GOST/1044412/88///Food/products/Method/for/determination/of/yeasts/and/mould/GOST/1044412/88///Produkty/pishchevye/Metod/opredeleniia/drozhzhei/i/plesnevykh/gribov/&f_locale= | GOST 26313-84 -Products of fruit and vegetable processing. Acceptance rules and methods of sampling | http://www.eastview.com/Default2.asp | |||||
| Lead | 0.5 | mg/kg | GOST 26932-86 - Raw materials and food products. Methods for determination of lead | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26313-84 -Products of fruit and vegetable processing. Acceptance rules and methods of sampling | http://www.eastview.com/Default2.asp | |||||
| Arsenic | 1 | mg/kg | GOST 26930-86 - Raw material and food-stuff. Method for determination of arsenic content | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26313-84 -Products of fruit and vegetable processing. Acceptance rules and methods of sampling | http://www.eastview.com/Default2.asp | |||||
| Cadmium | 0.05 | mg/kg | GOST 26933-86 - Raw materials and food-stuff. Methods for determination of cadmium | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26313-84 -Products of fruit and vegetable processing. Acceptance rules and methods of sampling | http://www.eastview.com/Default2.asp | |||||
| Mercury | 0.02 | mg/kg | GOST 26927-86 - Raw material and food-stuffs. Methods for determination of mercury | http://ec.europa.eu/food/international/trade | http://www.eastview.com/Default2.asp | GOST 26313-84 -Products of fruit and vegetable processing. Acceptance rules and methods of sampling | http://www.eastview.com/Default2.asp | |||||
| 2,4-dichlorophenoxyacetic acid (2,4D) and esters of 2,4D | 0 | Not permitted | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.pesticides.gov.uk | http://www.codexalimentarius.net/web/standard_list.jsp | GOST 26313-84 -Products of fruit and vegetable processing. Acceptance rules and methods of sampling | http://www.eastview.com/Default2.asp |