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รายการทดสอบ : ซาอุดิอาระเบีย(Saudi Arabia) - พริกไทย

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Acesulfame potassium2000mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Arsenic: total0.5mg/kg AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method),AOAC 985.16 (Codex general method), AOAC 986.15 (Codex general method), ESPA/CN-E/105-1996 CODEX STAN 193-1995Schedule I –Heavy Metals http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Ascorbyl esters500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Butylated hydroxyanisole200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Butylated hydroxytoluene200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Cadmium, total0.05mg/kg NMKL 161 (1998), NMKL 139 (1991), AOAC 986.15, AOAC 991.10, AOAC 999.11 CODEX STAN 193-1995Schedule I –Heavy Metals http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Carbaryl5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Chlorpyrifos-methyl0.5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Cyfluthrin0.2mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
CYPERMETHRIN0.5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
DICHLOFLUANID2mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Dicofol1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Dimethoate1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
DINOCAP0.2mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Ethephon5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Ethylene diamine tetra acetate70mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Fenhexamid2mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Imidacloprid1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Indoxacarb0.3mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Lead, total0.1mg/kg NMKL 161 (1998), NMKL 139 (1991),AOAC 972.25, AOAC 982.23,AOAC 986.15, AOAC 991.10, AOAC 999.11 CODEX STAN 193-1995Schedule I –Heavy Metals http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Malathion0.1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Mercury, Total0.1mg/kg ,AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995), ESPA/CN-E/106-1994 CODEX STAN 193-1995Schedule I –Heavy Metals http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Metalaxyl1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Methomyl0.7mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Methoxyfenozide2mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Neotame32mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Pathogenic microorganism  shall be free from microorganisms in amounts which may represent a hazard to healthValidated method The Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969) and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to this product CAC/GL 21 - 1997: PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis http://www.icmsf.iit.edu/pdf/icmsf2.pdf Micro organisms in foods2 sampling.pdf
Permethrin1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Piperonyl Butoxide2mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Polysorbates2000mg/kg NMKL 103 (1984) / AOAC 983.16 http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
PROCYMIDONE5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Propyl gallate200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Pyraclostrobin0.5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Pyrethrins0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
QUINOXYFEN1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Sorbates1000mg/kg NMKL 103 (1984) / AOAC 983.16 http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Spinosad0.3mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Sucralose (Trichlorogalactosucrose)400mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sulphites150mg/kg EN 1988-1 : 1998-02 http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tebufenozide1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Tertiary butylhydroquinone200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
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