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รายการทดสอบ : ซาอุดิอาระเบีย(Saudi Arabia) - ซอสถั่วเหลือง

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
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Carmines500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Diacetyltartaric and fatty acid esters of glycerol2500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Pathogenic microorganism  shall be free from microorganisms in amounts which may represent a hazard to healthValidated method The Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969) and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to this product CAC/GL 21 - 1997: PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis http://www.icmsf.iit.edu/pdf/icmsf2.pdf Micro organisms in foods2 sampling.pdf
Acesulfame potassium (12.6)200mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/gsfaonline/additives/results.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Allura red AC300mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
ALUMINIUM AMMONIUM SULFATE35mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Aspartame300mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/gsfaonline/additives/results.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Aspartame-acesulfame salt200mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/gsfaonline/additives/results.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Benzoates2000mg/kg NMKL 124 (1997) http://www.codexalimentarius.net/gsfaonline/additives/results.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Brilliant blue FCF500mg/kg AOAC 930.38 http://www.codexalimentarius.net/gsfaonline/additives/results.html http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Caramel III - ammonia process500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Caramel IV - sulfite ammonia process50000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
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