CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES | 75 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Cyclamates | 250 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Pathogenic microorganism | | | shall be free from microorganisms in amounts which may represent a hazard to health | Validated method |
The Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969) and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to this product
| |
CAC/GL 21 - 1997: PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS
| | ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis |
http://www.icmsf.iit.edu/pdf/icmsf2.pdf
| | Micro organisms in foods2 sampling.pdf
|
alpha-Amylase from Aspergillus oryzae var. (06.2) | | | GMP | In-house validated method |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Diacetyltartaric and fatty acid esters of glycerol | 3000 | mg/kg | | In-house validated method |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
ASCORBYL ESTERS (06.5) | 500 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Acesulfame potassium | 350 | mg/kg | | EN 12856 : 1999-04 |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Allura red AC | 300 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Aspartame | 1000 | mg/kg | | EN 12856 : 1999-04 |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Benzoates | 1000 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Brilliant blue FCF | 150 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
CAROTENOIDS | 150 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |