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รายการทดสอบ : แอฟริกาใต้(South Africa) - ซอสถั่วเหลือง

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รายการทดสอบ
ค่า MRL
หน่วย
หมายเหตุ
วิธีทดสอบ
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เอกสารอ้างอิงรายการทดสอบ
link วิธีทดสอบ
เอกสารอ้างอิงวิธีทดสอบ
วิธีเก็บตัวอย่าง
link วิธีเก็บตัวอย่าง
link อ้างอิงวิธีเก็บตัวอย่าง
เอกสารอ้างอิงวิธีเก็บตัวอย่าง
Indigotine or indigocarmine  GMPAOAC 930.38 www.doh.gov.za/docs/regulations/1996/reg1008.pdf http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Sunset yellow FCF or orange yellow S  GMPAOAC 930.38 www.doh.gov.za/docs/regulations/1996/reg1008.pdf http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Brilliant blue FCF  GMPAOAC 930.38 www.doh.gov.za/docs/regulations/1996/reg1008.pdf http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Riboflavin  GMPAOAC 970.65 www.doh.gov.za/docs/regulations/1996/reg1008.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ethylene thiourea (ETU)0.0099999997765mg/kg CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.doh.gov.za/docs/regulations/1994/reg0246.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 331999.pdf
INORGANIC BROMIDE75mg/kg CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.doh.gov.za/docs/regulations/1994/reg0246.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 331999.pdf
HYDROGEN PHOSPHIDE0.10000000149mg/kg CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.doh.gov.za/docs/regulations/1994/reg0246.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 331999.pdf
Lead0.5mg/kg ESPA/CNE/1071997 www.doh.gov.za/docs/regulations/2004/metalsr.pdf.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Annatto2mg/kgas bixinIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ammonia caramel  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Anthocyanins  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Beetroot red or betanin  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Calcium carbonate  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Brilliant Black BN or black PN  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Radio nuclide C s 134 or C s 137600(Bq/kg or Bq/ Ρ) In-house validated method www.doh.gov.za/docs/regulations/1990/reg1931.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Capsanthin or capsorubin or paprika extract  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Carotenes  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Caustic sulphite caramel  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Chlorophylls  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Chlorophyllins  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Copper complexes of chlorophylls and chlorophyllins  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Riboflavien5’phosphate  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Sulphite ammonia caramel  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Titanium dioxide  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Lutein  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Lycopene  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
P at ent blue V  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ponceau 4R or cochineal red A  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Vegetable carbon  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Lysozyme600mg/kg In-house validated method www.doh.gov.za/docs/regulations/1977/reg0965.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Al lura red AC500mg/kgsingly or combinationIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Azorubi ne or carmoisine  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Bet aapo8’carot enal  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Et hyl es t er of bet aapo8’carotenoic acid  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
T art razine  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Quinol ine yel low  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Brown HT  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Cochi neal , nat ural red or carminic acid  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Curcumin  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Green S  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ironoxides and hyroxides  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Plain caramel  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Cadmium0.1mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 www.doh.gov.za/docs/regulations/2004/metalsr.pdf.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
MINERAL HYDROCARBONS1000mg/kg Official Methods of Analysis of the As sociation of Official Analytical Chemists www.doh.gov.za/docs/regulations/1977/reg0230.pdf www.doh.gov.za/docs/regulations/1977/reg0230.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
MELAMINE2.5mg/kg the only method to be used will be: Liquid Chromatography Coupled Mass Spectroscopy (LCMSMS). www.doh.gov.za/docs/regulations/2009/reg1054.pdf www.doh.gov.za/docs/regulations/2009/reg1054.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
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