Indigotine or indigocarmine | | | GMP | AOAC 930.38 |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Sunset yellow FCF or orange yellow S | | | GMP | AOAC 930.38 |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Brilliant blue FCF | | | GMP | AOAC 930.38 |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Riboflavin | | | GMP | AOAC 970.65 |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Ethylene thiourea (ETU) | 0.0099999997765 | mg/kg | | CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
www.doh.gov.za/docs/regulations/1994/reg0246.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 331999.pdf
|
INORGANIC BROMIDE | 75 | mg/kg | | CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
www.doh.gov.za/docs/regulations/1994/reg0246.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 331999.pdf
|
HYDROGEN PHOSPHIDE | 0.10000000149 | mg/kg | | CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
www.doh.gov.za/docs/regulations/1994/reg0246.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 331999.pdf
|
Lead | 0.5 | mg/kg | | ESPA/CNE/1071997 |
www.doh.gov.za/docs/regulations/2004/metalsr.pdf.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Annatto | 2 | mg/kg | as bixin | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Ammonia caramel | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Anthocyanins | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Beetroot red or betanin | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Calcium carbonate | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Brilliant Black BN or black PN | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Radio nuclide C s 134 or C s 137 | 600 | (Bq/kg or Bq/ Ρ) | | In-house validated method |
www.doh.gov.za/docs/regulations/1990/reg1931.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Capsanthin or capsorubin or paprika extract | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Carotenes | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Caustic sulphite caramel | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Chlorophylls | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Chlorophyllins | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Copper complexes of chlorophylls and chlorophyllins | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Riboflavien5’phosphate | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Sulphite ammonia caramel | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Titanium dioxide | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Lutein | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Lycopene | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
P at ent blue V | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Ponceau 4R or cochineal red A | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Vegetable carbon | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Lysozyme | 600 | mg/kg | | In-house validated method |
www.doh.gov.za/docs/regulations/1977/reg0965.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Al lura red AC | 500 | mg/kg | singly or combination | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Azorubi ne or carmoisine | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Bet aapo8’carot enal | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Et hyl es t er of bet aapo8’carotenoic acid | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
T art razine | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Quinol ine yel low | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Brown HT | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Cochi neal , nat ural red or carminic acid | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Curcumin | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Green S | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Ironoxides and hyroxides | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Plain caramel | | | GMP | In-house validated method |
www.doh.gov.za/docs/regulations/1996/reg1008.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
Cadmium | 0.1 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 |
www.doh.gov.za/docs/regulations/2004/metalsr.pdf.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
MINERAL HYDROCARBONS | 1000 | mg/kg | | Official Methods of Analysis of the As sociation of Official Analytical Chemists |
www.doh.gov.za/docs/regulations/1977/reg0230.pdf
| |
www.doh.gov.za/docs/regulations/1977/reg0230.pdf
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|
MELAMINE | 2.5 | mg/kg | | the only method to be used will be: Liquid Chromatography Coupled Mass Spectroscopy (LCMSMS). |
www.doh.gov.za/docs/regulations/2009/reg1054.pdf
| |
www.doh.gov.za/docs/regulations/2009/reg1054.pdf
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CACGL 502004.pdf
|