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รายการทดสอบ : แอฟริกาใต้(South Africa) - ทูน่ากระป๋อง

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
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Histamine10mg per 100 grams AOAC (Associat ion of Official Analyt ical Chemists) method 977.13 (1990) http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf Published under Government Notice No. R. 692 of 16 May 1997 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf microbiological Test.pdf
Salmonella0 no organismsSABS Met h o d 759 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf Published under Government Notice No. R. 692 of 16 May 1997 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf microbiological Test.pdf
Shigella0 no organismsSABS Met h o d 1195 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf Published under Government Notice No. R. 692 of 16 May 1997 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf microbiological Test.pdf
Escherichia coli Type 10 no species in 20 gramsSABS Met h o d 758 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf Published under Government Notice No. R. 692 of 16 May 1997 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf microbiological Test.pdf
Plain caramel  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Riboflavin  GMPAOAC 970.65 www.doh.gov.za/docs/regulations/1996/reg1008.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Riboflavien5’phosphate  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Sulphite ammonia caramel  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Titanium dioxide  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Vegetable carbon  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Green S  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Indigotine or indigocarmi ne  GMPAOAC 930.38 www.doh.gov.za/docs/regulations/1996/reg1008.pdf http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Lutein  GMPLUTEIN from TAGETES ERECTA www.doh.gov.za/docs/regulations/1996/reg1008.pdf http://www.fao.org/ag/agn/jecfaadditives/specs/monograph3/additive255.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Lycopene  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Patentblue V  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ponceau 4R or cochineal red A  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Arsenic3mg/kg AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) AOAC 986.15 (Codex general method) www.doh.gov.za/docs/regulations/2004/metals.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Lead1mg/kg ESPA/CNE/1071997 www.doh.gov.za/docs/regulations/2004/metals.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Cadmium0.5mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 www.doh.gov.za/docs/regulations/2004/metals.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Mercury0.5mg/kg AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 56663:1984 (confirmed 1995) www.doh.gov.za/docs/regulations/2004/metals.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Tin200mg/kg AOAC 990.05, ISO 8294:1994 IUPAC 2.631, (Codex general method) www.doh.gov.za/docs/regulations/2004/metals.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
MINERAL HYDROCARBONS1000mg/kg Official Methods of Analysis of the As sociation of Official Analytical Chemists www.doh.gov.za/docs/regulations/1977/reg0230.pdf www.doh.gov.za/docs/regulations/1977/reg0230.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Lysozyme600mg/kg In-house validated method www.doh.gov.za/docs/regulations/1977/reg0965.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Sodium metabisulphite30mg/kgin the f inal product, expressed as SO2, singly or in combination w ith other sulphitesEN 19881 : 199802 , AOAC 990.28 www.doh.gov.za/docs/regulations/1977/reg0965.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Pimaricin5mg/kg In-house validated method www.doh.gov.za/docs/regulations/1977/reg0965.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Allura red AC500mg/kgsingly or combinationIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Azorubi ne or carmoisine  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Betaapo8’carot enal  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Vibrio parahaemolyticus0 no species in 20 gramsIn-house validated method http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Published under Government Notice No. R. 692 of 16 May 1997 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf microbiological Test.pdf
Vibrio cholerae0 no species in 20 gramsSABS Met h o d 1196 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf Published under Government Notice No. R. 692 of 16 May 1997 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf microbiological Test.pdf
Staphylococcus aureus0 no coagulasepositivein 20 gramsSABS Met h o d 760 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf Published under Government Notice No. R. 692 of 16 May 1997 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf microbiological Test.pdf
Coliform organisms per 100 grams SABS Met h o d 757 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf Published under Government Notice No. R. 692 of 16 May 1997 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf microbiological Test.pdf
Total colony count of organisms per gram The pourplate method on platecount agar at 30o C for 72 hours http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf Published under Government Notice No. R. 692 of 16 May 1997 Published under Government Notice No. R. 692 of 16 May 1997 http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf microbiological Test.pdf
Sunsetyellow F CF or orange yellow S  GMPAOAC 930.38 www.doh.gov.za/docs/regulations/1996/reg1008.pdf http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Tart razine  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Diphosphate, tetrasodium (Na pyrophosphate)5000mg/kgexpressed as P2O5In-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Agar20000mg/kg, in the packing medium only single or incombination with other permitted thickener or jellyian agentsIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Alginic acid and its ammonium, calcium, potassium and sodium salts  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Carob bean gum  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
MELAMINE2.5mg/kg the only method to be used will be: Liquid Chromatography Coupled Mass Spectroscopy (LCMSMS). www.doh.gov.za/docs/regulations/2009/reg1054.pdf www.doh.gov.za/docs/regulations/2009/reg1054.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Quinol ine yel low0.01mg/kg CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.doh.gov.za/docs/regulations/1994/reg0246.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 331999.pdf
INORGANIC BROMIDE75mg/kg CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.doh.gov.za/docs/regulations/1994/reg0246.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 331999.pdf
HYDROGEN PHOSPHIDE0.1mg/kg CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.doh.gov.za/docs/regulations/1994/reg0246.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 331999.pdf
Radio nuclide C s 134 or C s 137600(Bq/kg or Bq/ Ρ) In-house validated method www.doh.gov.za/docs/regulations/1990/reg1931.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Annatto2mg/kgas bixinIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ammonia caramel  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Anthocyanins  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Beetroot red or betanin30mg/kg In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Calcium carbonate  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Capsanthin or capsorubin or paprika extract  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ethyl es t er of bet aapo8’carotenoic acid  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Brilliant Black BN or black PN  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Brilliant blue FCF  GMPAOAC 930.38 www.doh.gov.za/docs/regulations/1996/reg1008.pdf http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Brown HT  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Cochi neal , nat ural red or carminic acid  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Curcumin  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Carrageenan  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Guar Gum  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Pectin (amidated and nonamidated)  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Tragacanth gum (maasbanker only)  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Xanthan gum  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Chemically modified starches60000mg/kgfor maasbanker and 20000mg/kg for sardines and sardinety peproduc ts in the packingme dium only singly or in combina tionIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Carotenes  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Caustic sulphite caramel  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Chlorophylls  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Chlorophyllins  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Copper complexes of chlorophylls and chlorophyllins  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ironoxides and hyroxides  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
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