Histamine | 10 | mg per 100 grams | | AOAC (Associat ion of Official Analyt ical Chemists) method 977.13 (1990) |
http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf
| |
http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf
| | Published under Government Notice No. R. 692 of 16 May 1997 |
http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf
| | microbiological Test.pdf
|