รายการทดสอบ : แอฟริกาใต้(South Africa) - เนื้อไก่สุกแช่แข็ง
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Agar (preserved tongue only) | 3000 | mg/kg | singly or combination | In-house validated method | www.doh.gov.za/docs/regulations/1987/reg2527.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||
Albendazole | 0.1 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Alginates | 3000 | mg/kg | singly or combination | In-house validated method | www.doh.gov.za/docs/regulations/1987/reg2527.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||
Alginic acid and its ammonium, calcium, potassium and sodium salts | 5000 | mg/kg | singly or combination | In-house validated method | www.doh.gov.za/docs/regulations/1987/reg2527.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||
Ammonia caramel | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Amoxicillin | 0.05 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Ampicillin | 0.05 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Annatto | 2 | mg/kg | as bixin | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||
Anthocyanins | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
APRAMYCIN | 0.07 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Arsenic | 1 | mg/kg | AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) AOAC 986.15 (Codex general method) | www.doh.gov.za/docs/regulations/2004/metals.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
AZAPERONE | 0.05 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Beetroot red or betanin | 30 | mg/kg | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | |||
Cadmium | 0.1 | mg/kg | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 | www.doh.gov.za/docs/regulations/2004/metals.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Calcium carbonate | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Capsanthin or capsorubin or paprika extract | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
CARAZOLOL | 0.005 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Carbaryl | 0.5 | mg/kg | CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.doh.gov.za/docs/regulations/1994/reg0246.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 331999.pdf | ||||
Carob bean gum | 3000 | mg/kg | singly or combination | In-house validated method | www.doh.gov.za/docs/regulations/1987/reg2527.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||
Carotenes | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Carrageenan | 3000 | mg/kg | singly or combination | In-house validated method | www.doh.gov.za/docs/regulations/1987/reg2527.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||
Caustic sulphite caramel | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Chemically modified starches | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1987/reg2527.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Chlorophyllins | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Chlorophylls | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Cloramphenicol | 0.01 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Clostridium perfringens | 0 | no organisms in 20 grams | ISO Test Method 7937 | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | Published under Government Notice No. R. 692 of 16 May 1997 | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | microbiological Test.pdf | ||||
Cloxacillin | 0.3 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Cochineal , natural red or carminic acid | 100 | mg/kg | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | |||
Copper complexes of chlorophylls and chlorophyllins | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Danofloxacin | 0.05 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Dapsone | 0.025 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Dicloxacillin | 0.3 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Dimetridazole | 0.01 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Enrofloxacin | 0.05 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Erythrosine BS | 30 | mg/kg | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | |||
Escherichia coli | 0 | no organisms in 20 grams | SABS Met h o d 758 | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | Published under Government Notice No. R. 692 of 16 May 1997 | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | microbiological Test.pdf | ||||
Ethylene thiourea (ETU) | 0.01 | mg/kg | CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.doh.gov.za/docs/regulations/1994/reg0246.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 331999.pdf | ||||
Febantel | 0.01 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Febendazole | 0.01 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Flubendazole | 0.2 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Gelatin | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1987/reg2527.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Gluconodeltalactone | 10000 | mg/kg | In-house validated method | www.doh.gov.za/docs/regulations/1986/reg0115.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | |||
Guar Gum | 3000 | mg/kg | singly or combination | In-house validated method | www.doh.gov.za/docs/regulations/1987/reg2527.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||
HYDROGEN PHOSPHIDE | 0.1 | mg/kg | CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.doh.gov.za/docs/regulations/1994/reg0246.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 331999.pdf | ||||
INORGANIC BROMIDE | 75 | mg/kg | CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.doh.gov.za/docs/regulations/1994/reg0246.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 331999.pdf | ||||
Ironoxides and hyroxides | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
K and Na phosphate, monobasic and dibasic | mg/kg | ,(added on natural phosphate in combination) expressed as P2O5 | In-house validated method | www.doh.gov.za/docs/regulations/1986/reg0115.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | |||
K and Na polyphosphate | 7000 | mg/kg | ,(added on natural phosphate in combination) expressed as P2O5 | In-house validated method | www.doh.gov.za/docs/regulations/1986/reg0115.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||
Lead | 0.5 | mg/kg | ESPA/CNE/1071997 | www.doh.gov.za/docs/regulations/2004/metals.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Levamisole | 0.01 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Lysozyme | 600 | mg/kg | In-house validated method | www.doh.gov.za/docs/regulations/1977/reg0965.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | |||
MELAMINE | 2.5 | mg/kg | the only method to be used will be: Liquid Chromatography Coupled Mass Spectroscopy (LCMSMS). | www.doh.gov.za/docs/regulations/2009/reg1054.pdf | www.doh.gov.za/docs/regulations/2009/reg1054.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
MINERAL HYDROCARBONS | 1000 | mg/kg | Official Methods of Analysis of the As sociation of Official Analytical Chemists | www.doh.gov.za/docs/regulations/1977/reg0230.pdf | www.doh.gov.za/docs/regulations/1977/reg0230.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Monensin | 0.05 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Na citrate | GMP | AOAC 986.13 | www.doh.gov.za/docs/regulations/1986/reg0115.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | |||||
Netobimin | 0.1 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Nitrofurans(all substances belonging to the nitrofuran group) | 0.005 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Ofendazole | 0.01 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Oxacillin | 0.3 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Pimaricin | 6 | mg/kg | In-house validated method | www.doh.gov.za/docs/regulations/1977/reg0965.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | |||
Plain caramel | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Ponceau 4R | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Propylene Glycol Alginate | 5000 | mg/kg | singly or combination | In-house validated method | www.doh.gov.za/docs/regulations/1987/reg2527.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||
Radio nuclide C s 134 or C s 137 | 600 | (Bq/kg or Bq/ Ρ) | In-house validated method | www.doh.gov.za/docs/regulations/1990/reg1931.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | |||
Riboflavien5’phosphate | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Riboflavin | GMP | AOAC 970.65 | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | |||||
Ronidazole | 0.02 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Salmonella | 0 | no organisms in 20 grams | SABS Met h o d 759 | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | Published under Government Notice No. R. 692 of 16 May 1997 | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | microbiological Test.pdf | ||||
Shigella | 0 | no organisms in 20 grams | SABS Met h o d 1195 | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | Published under Government Notice No. R. 692 of 16 May 1997 | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | microbiological Test.pdf | ||||
Sodium carbox methyl Sellulose | 5000 | mg/kg | singly or combination | In-house validated method | www.doh.gov.za/docs/regulations/1987/reg2527.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||
Sorbic acid | 400 | mg/kg | NMKL 124 (1997), ISO 5519: 1978 | www.doh.gov.za/docs/regulations/1977/reg0965.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Spiramycin | 0.2 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Staphylococcus aureus | 0 | no organisms in 20 grams | SABS Met h o d 760 | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | Published under Government Notice No. R. 692 of 16 May 1997 | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | microbiological Test.pdf | ||||
Sulphadimidine | 0.1 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Sulphite ammonia caramel | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Sulphonamides(All substances belonging to the sulphonamide group) | 0.1 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Tetracyclines (All substances belonging to the sulphonamide group) | 0.1 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Tiamulin | 0.05 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Tilmicosin | 0.05 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Titanium dioxide | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Total colony count of organisms | 10000 | per gram | The pourplate method on platecount agar at 30o C for 72 hours | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | Published under Government Notice No. R. 692 of 16 May 1997 | http://www.doh.gov.za/docs/regulations/foodstuff/microbiological.pdf | microbiological Test.pdf | ||||
Trimethoprim | 0.05 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs DEVELOPED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS1 | www.doh.gov.za/docs/regulations/1992/reg1809.pdf | www.codexalimentarius.net/vetdrugs/data/MASRVDF_2006_e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Vegetable carbon | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1996/reg1008.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf | ||||
Xanthan gum | GMP | In-house validated method | www.doh.gov.za/docs/regulations/1987/reg2527.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 | http://www.codexalimentarius.net/web/standard_list.jsp | CACGL 502004.pdf |