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รายการทดสอบ : แอฟริกาใต้(South Africa) - ซอสมะเขือเทศ

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รายการทดสอบ
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MELAMINE2.5mg/kg the only method to be used will be: Liquid Chromatography Coupled Mass Spectroscopy (LCMSMS). www.doh.gov.za/docs/regulations/2009/reg1054.pdf www.doh.gov.za/docs/regulations/2009/reg1054.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
MINERAL HYDROCARBONS1000mg/kg Official Methods of Analysis of the As sociation of Official Analytical Chemists www.doh.gov.za/docs/regulations/1977/reg0230.pdf www.doh.gov.za/docs/regulations/1977/reg0230.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
NaAluminium phosphate, acidic  GMPIn-house validated method www.doh.gov.za/docs/regulations/1986/reg0115.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
NaAluminium sulphate  GMPIn-house validated method www.doh.gov.za/docs/regulations/1986/reg0115.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
NH4 hydroxide  GMPIn-house validated method www.doh.gov.za/docs/regulations/1986/reg0115.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Patentblue V   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Pectin  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Plain caramel  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Polyoxyetylene (40) sorbitan monopalmitate (polysorbate 40)4600mg/kgsingly or combinationIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Polyoxyetylene (40) sorbitan monostearate (polysorbate 60)4600mg/kgsingly or combinationIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Polyoxyetylene (40) sorbitantristearate (polysorbate 65)4600mg/kgsingly or combinationIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ponceau 4R or cochineal red A   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Propylene Glycol Alginate  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Quinol ine yel low   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Radio nuclide C s 134 or C s 137600(Bq/kg or Bq/ Ρ) In-house validated method www.doh.gov.za/docs/regulations/1990/reg1931.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Riboflavien5’phosphate  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Sodium carbox methyl Sellulose  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Sulphite ammonia caramel  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Lecithin  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Lutein   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Lycopene   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Lysozyme600mg/kg In-house validated method www.doh.gov.za/docs/regulations/1977/reg0965.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
T art razine   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
T ragacanth gum  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Unmodified starch  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Vegetable carbon  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Xanthan gum  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ca , K and Na orthophosphate  GMPIn-house validated method www.doh.gov.za/docs/regulations/1986/reg0115.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Karaya gum  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Allura red AC500mg/kgsingly or combinationIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ammonia caramel  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Annatto2mg/kgas bixinIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Anthocyanins  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Azorubi ne or carmoisine   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Beetroot red or betanin  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Betaapo8’carot enal   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Brilliant Black BN or black PN   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Brown HT   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ca and Mg carbonate  GMPIn-house validated method www.doh.gov.za/docs/regulations/1986/reg0115.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Calcium carbonate  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Capsanthin or capsorubin or paprika extract  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Carotenes  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Caustic sulphite caramel  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Chlorophyllins  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Chlorophylls  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Cochi neal , nat ural red or carminic acid   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Copper complexes of chlorophylls and chlorophyllins  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Curcumin   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Titanium dioxide  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ethyl es t er of bet aapo8’carotenoic acid   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Gham gum  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Gluconodeltalactone  GMPIn-house validated method www.doh.gov.za/docs/regulations/1986/reg0115.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Green S   In-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Guar Gum  GMPIn-house validated method www.doh.gov.za/docs/regulations/1987/reg2527.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Ironoxides and hyroxides  GMPIn-house validated method www.doh.gov.za/docs/regulations/1996/reg1008.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
INORGANIC BROMIDE75.00mg/kg CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.doh.gov.za/docs/regulations/1994/reg0246.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 331999.pdf
HYDROGEN PHOSPHIDE0.10mg/kg CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.doh.gov.za/docs/regulations/1994/reg0246.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 331999.pdf
Ethylene thiourea (ETU)0.01mg/kg CODEX STAN 2291993, Rev.12003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.doh.gov.za/docs/regulations/1994/reg0246.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 331999 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 331999.pdf
Acetic acid and its Na salts3000mg/kg EN 12632; IFU Method No 66 (1996) www.doh.gov.za/docs/regulations/1986/reg0115.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
DLtartaric acid  GMPEN 12631 (1999) www.doh.gov.za/docs/regulations/1986/reg0115.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Riboflavin  GMPAOAC 970.65 www.doh.gov.za/docs/regulations/1996/reg1008.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
K and Na hydrogen carbonate  GMPIFU Method No 53 (1983/1996) www.doh.gov.za/docs/regulations/1986/reg0115.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Citric acid and its Na salts  GMPAOAC 986.13, EN 1137: 1994, IFU Method No 22 (1985) www.doh.gov.za/docs/regulations/1986/reg0115.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
L(+) Tartaricacid and Ca, K and Na salts  GMPEN 12137 (1997) , IFU Method No 65 (1995) www.doh.gov.za/docs/regulations/1986/reg0115.pdf http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Sunsetyellow F CF or orange yellow S   AOAC 930.38 www.doh.gov.za/docs/regulations/1996/reg1008.pdf http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Brilliant blue FCF   AOAC 930.38 www.doh.gov.za/docs/regulations/1996/reg1008.pdf http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
Indigotine or indigocarmi ne   AOAC 930.38 www.doh.gov.za/docs/regulations/1996/reg1008.pdf http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 502004 http://www.codexalimentarius.net/web/standard_list.jsp CACGL 502004.pdf
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