ค้นหาข้อกำหนดมาตรฐานสินค้าของประเทศคู่ค้า
ค้นหาห้องปฏิบัติการ ที่ได้รับการรับรอง ISO/IEC 17025
ขึ้นทะเบียนห้องปฏิบัติการที่ได้รับการรับรอง ISO/IEC 17025รายการทดสอบ : เกาหลีใต้(Korea) - ทูน่ากระป๋อง
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| 131 I | 150 | ㏃/㎏, l | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
| 131I | 300 | ㏃/㎏, l | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
| 134Cs ＋ 137Cs | 370 | ㏃/㎏, l | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
| Bacteria | No bacterial growth | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||||
| Bacterial counts | 100000 | g | (except fermented products or those added with lactic acid bacteria) | analyze it according to 3.5.1 General Bacteria, 3. Microbiological Methods in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||
| Butylated Hydroxy Anisole | 1 | g/kg | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Butylated hydroxytoluene | 1 | g/kg | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Calcium Sorbate | 2 | g/kg | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Coliform group | Negative | tested according to 3.7. Coliform group, 3. Microorganism described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||||
| E. coli | Negative | tested according to 3.8. Coliforms, 3. Microorganism described in Article 10. General Testing Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||||
| Food Blue No.1 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Food Blue No.1 Aluminum Lake | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Food Blue No.2 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Food Blue No.2 Aluminum Lake | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Food Green No.3 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Food Green No.3 Aluminum Lake | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Food Red No.102 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Food Red No.3 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Food Red No.40 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Food Red No.40 Aluminum Lake | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Food Yellow No.4 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Food Yellow No.4 Aluminum Lake | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Food Yellow No.5 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Food Yellow No.5 Aluminum Lake | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
| Lactic acid bacteria | Not less than labeled count(if only products added with lactic acid bacteria) | Analyze the sample according to 3.9 Lactic Acid Bacteria, 3. Microbiological Methods described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||||
| Lead | 2 | mg/kg | tested according to 7.1. Harmful Metal described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
| Methyl Mercury | 1 | mg/kg | tested according to 7.1. Harmful Metal described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
| Potassium Sorbate | 2 | g/kg | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Sorbic acid | 2 | g/kg | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Tin | 150 | mg/kg | (but, acidic canned food is not more than 200) | tested according to 7.1. Harmful Metal described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||
| Titanium dioxide | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||||
| Total mercury | 0.5 | mg/kg | tested according to 7.1. Harmful Metal described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
| γ-ray of Co-60 | 10 | kGy | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf |