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รายการทดสอบ : เกาหลีใต้(Korea) - เนื้อปลาซูริมิ

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
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Titanium dioxide  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.102  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Calcium Sorbate2g/kg. Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Total mercury0.5mg/kg tested according to 7.1. Harmful Metal described in Article 10. General Testing Methods. http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Methyl Mercury1mg/kg tested according to 7.1. Harmful Metal described in Article 10. General Testing Methods. http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Coliform group  Negativetested according to 3.7. Coliform group, 3. Microorganism described in Article 10. General Testing Methods. http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
E. coli  Negativetested according to 3.8. Coliforms, 3. Microorganism described in Article 10. General Testing Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Lactic acid bacteria  Not less than labeled count (if only products added with lactic acid bacteria)Analyze the sample according to 3.9 Lactic Acid Bacteria, 3. Microbiological Methods described in Article 10. General Testing Methods. http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Lead2mg/kg tested according to 7.1. Harmful Metal described in Article 10. General Testing Methods. http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
γ-ray of Co-6010kGy General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
131 I150㏃/㎏, l General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Food Red No.40 Aluminum Lake   should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.1  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.1 Aluminum Lake  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.2  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sorbic acid2g/kg. Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Potassium Sorbate2g/kg. Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Green No.3  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Green No.3 Aluminum Lake  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.3  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.40  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
131I300㏃/㎏, l General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
134Cs + 137Cs370㏃/㎏, l General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Bacterial counts100000g(except fermented products or those added with lactic acid bacteria)analyze it according to 3.5.1 General Bacteria, 3. Microbiological Methods in Article 10. General Testing Methods. http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Food Blue No.2 Aluminum Lake    should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.4  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.4 Aluminum Lake  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.5  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.5 Aluminum Lake  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
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