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รายการทดสอบ : เกาหลีใต้(Korea) - ปูสด

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
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Alfalfa Extract  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Annatto extract  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Beet Red  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Berries Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Cacao Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Caramel Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Carmine  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Carotene  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Carthamus Red  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Carthamus Yellow  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Chlorophyll  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Cochineal extract  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Corn Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Crayfish Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.1  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.1 Aluminum Lake  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.2  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.2 Aluminum Lake   should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Green No.3  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Green No.3 Aluminum Lake  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.102  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.2  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.2 Aluminum Lake  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.3  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.40  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.40 Aluminum Lake    should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.4  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.4 Aluminum Lake  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.5  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.5 Aluminum Lake  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Gardenia Blue  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Gardenia Red  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Gardenia Yellow  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Grape Juice Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Grape Skin Extract  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Hibiscus Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Kaoliang Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Krill Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Kusagi Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Lac Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Laver Color is  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Maize Morado Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Monascus Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Monascus Yellow  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Oleoresin Capsicum  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Oleoresin Paprika  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Onion Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Peanut Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Pecan Nut Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Perilla Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Persimmon Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Phaffia Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Purple Sweet Potato Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Purple yarm color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Red Cabbage Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Red Radish Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Rutin  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Saffron Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sandalwood Red  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sepia Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Shea Nut Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Spice oleoresins  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Spirulina Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
ß-apo-8'-carotenal  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
ß-carotenal  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tagetes Extract  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tamarind Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Titanium dioxide  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tomato Color  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Turmeric oleoresin  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Water-soluble Annatto  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
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