รายการทดสอบ : เกาหลีใต้(Korea) - น้ำปลา
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Sorbic acid | 2 | g/kg. | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Potassium Sorbate | 2 | g/kg. | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Food Green No.3 Aluminum Lake | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Food Red No.3 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Food Red No.40 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Food Red No.40 Aluminum Lake | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Food Blue No.1 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Food Blue No.1 Aluminum Lake | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Food Blue No.2 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Food Blue No.2 Aluminum Lake | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Ethyl p-Hydroxybenzoate | 0.2 | g/kg. | Not more than 0.2(as p-Hydroxybenzoate) | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||
Isobutyl p-Hydroxybenzoate | 0.2 | g/kg. | Not more than 0.2(as p-Hydroxybenzoate) | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||
Isopropyl p-Hydroxybenzoate | 0.2 | g/kg. | Not more than 0.2(as p-Hydroxybenzoate) | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||
Food Yellow No.4 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Food Yellow No.4 Aluminum Lake | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Food Yellow No.5 | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Food Yellow No.5 Aluminum Lake | should not be used | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Calcium Sorbate | 2 | g/kg. | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
γ-ray of Co-60 | 10 | kGy | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
131 I | 150 | ㏃/㎏, l | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
131I | 300 | ㏃/㎏, l | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
Tar color | Should not be detected | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||||
Methyl p-Hydroxybenzoate | 0.2 | g/kg. | Not more than 0.2(as p-Hydroxybenzoate) | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||
Butyl p-Hydroxybenzoate | 0.2 | g/kg. | Not more than 0.2(as p-Hydroxybenzoate) | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||
Propyl p-Hydroxybenzoate | 0.2 | g/kg. | Not more than 0.2(as p-Hydroxybenzoate) | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||
134Cs + 137Cs | 370 | ㏃/㎏, l | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
Coliform | Negative | tested according to 3.7. Coliform group, 3. Microorganism described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||||
The number of bacteria | Negative | tested according to 3.5.1. The number of bacteria, 3. Microorganism described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf |