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รายการทดสอบ : เกาหลีใต้(Korea) - น้ำปลา

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Sorbic acid2g/kg. Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Potassium Sorbate2g/kg. Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Green No.3 Aluminum Lake  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.3  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.40  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.40 Aluminum Lake   should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.1  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.1 Aluminum Lake  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.2  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.2 Aluminum Lake    should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Ethyl p-Hydroxybenzoate0.2g/kg.Not more than 0.2(as p-Hydroxybenzoate)Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Isobutyl p-Hydroxybenzoate0.2g/kg.Not more than 0.2(as p-Hydroxybenzoate)Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Isopropyl p-Hydroxybenzoate0.2g/kg.Not more than 0.2(as p-Hydroxybenzoate)Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Food Yellow No.4  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.4 Aluminum Lake  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.5  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.5 Aluminum Lake  should not be usedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Calcium Sorbate2g/kg. Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
γ-ray of Co-6010kGy General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
131 I150㏃/㎏, l General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
131I300㏃/㎏, l General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Tar color  Should not be detectedKorea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Methyl p-Hydroxybenzoate0.2g/kg.Not more than 0.2(as p-Hydroxybenzoate)Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Butyl p-Hydroxybenzoate0.2g/kg.Not more than 0.2(as p-Hydroxybenzoate)Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Propyl p-Hydroxybenzoate0.2g/kg.Not more than 0.2(as p-Hydroxybenzoate)Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
134Cs ＋ 137Cs370㏃/㎏, l General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Coliform  Negativetested according to 3.7. Coliform group, 3. Microorganism described in Article 10. General Testing Methods. http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
The number of bacteria  Negativetested according to 3.5.1. The number of bacteria, 3. Microorganism described in Article 10. General Testing Methods. http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
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