ค้นหาข้อกำหนดมาตรฐานสินค้าของประเทศคู่ค้า
ค้นหาห้องปฏิบัติการ ที่ได้รับการรับรอง ISO/IEC 17025
ขึ้นทะเบียนห้องปฏิบัติการที่ได้รับการรับรอง ISO/IEC 17025รายการทดสอบ : เกาหลีใต้(Korea) - ลำไยแห้ง
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| 131I | 150 | ㏃/㎏, l | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
| 131I | 300 | ㏃/㎏, l | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
| 134Cs ＋ 137Cs | 370 | ㏃/㎏, l | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
| Sodium Diacetate | 0.05 | % | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Liquid Paraffin | 0.02 | % | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Sorbic acid | 0.5 | g/kg. | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Potassium Sorbate | 0.5 | g/kg. | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Clostridium perfurigence | 100 | g | tested according to 3.14.2. Quantitative test, 3.14. Clostridium perfringence, 3. Microorganism described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
| Bacillus cereus | 1000 | g | tested according to 3.18.2. Quantitative test, 3.18. Bacillus cereus, 3.Microorganism described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
| E. coli | Negative | tested according to 3.8. Escherichia coli. 3. Microorganism described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||||
| γ-ray of Co-60 | 10 | kGy | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf |