รายการทดสอบ : เกาหลีใต้(Korea) - กล้วยแห้ง
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Azoxystrobin | 0.05 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Chlorantraniliprole | 0.05 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Chlorothalonil | 0.05 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Chlorpyrifos | 0.25 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
DIURON | 0.1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Ethoprop | 0.02 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Fenbuconazole | 0.3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Glufosinate-ammonium | 0.3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Glyphosate | 0.2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Imazalil | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Imidacloprid | 0.05 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
MANCOZEB | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Maneb | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Myclobutanil | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Oxamyl | 0.2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Oxyfluorfen | 0.05 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Paraquat dichloride | 0.01 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Propiconazole | 0.1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Pyraclostrobin | 0.02 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Pyrimethanil | 0.05 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Spinetoram | 0.05 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Tebuconazole | 0.05 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
TERBUFOS | 0.05 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Thiabendazole | 3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Thiophanate-methyl | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
131I | 150 | ㏃/㎏, l | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
131I | 300 | ㏃/㎏, l | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
134Cs + 137Cs | 370 | ㏃/㎏, l | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
γ-ray of Co-60 | 10 | kGy | General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 | http://fa.kfda.go.kr/foodadditivescode.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
Sodium Diacetate | 0.05 | % | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Liquid Paraffin | 2.00 | % | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Sorbic acid | 0.5 | g/kg. | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Potassium Sorbate | 0.5 | g/kg. | Korea Food Additives Code Chapter 5 General Test Methods | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Clostridium perfurigence | 100 | g | tested according to 3.14.2. Quantitative test, 3.14. Clostridium perfringence, 3. Microorganism described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
Bacillus cereus | 1,000 | g | tested according to 3.18.2. Quantitative test, 3.18. Bacillus cereus, 3.Microorganism described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
E. coli | Negative | tested according to 3.8. Escherichia coli. 3. Microorganism described in Article 10. General Testing Methods. | http://fa.kfda.go.kr/foodadditivescode.html | http://fa.kfda.go.kr/foodadditivescode.html | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf |