สมาชิก
เข้าสู่ระบบ สมัครสมาชิก

รายการทดสอบ : ไต้หวัน(Taiwan) - เนื้อไก่สุกแช่แข็ง

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
Drag a column header and drop it here to group by that column
Total aerobic plate count100000CFU/g Chinese National Standard, General No. 10890, Classified No. N6186,Method of test for food microbiology - Test of standard plate count( Aerobic plate count) http://food.doh.gov.tw/FoodNew/MenuThird.aspx?LanguageType=2&SecondMenuID=5&ThirdMenuID=198 http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
MPN of E. Coli1000CFU/g Chinese National Standard, General No. 10951, Classified No. N6192, Methods of Test for Food Microbiology-Test of Escherichia Coli http://food.doh.gov.tw/FoodNew/MenuThird.aspx?LanguageType=2&SecondMenuID=5&ThirdMenuID=198 http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Alum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Alum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Burnt Sodium Alum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ammonium Carbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Carbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Carbonate;Sodium Carbonate, Anhydrous  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Magnesium Carbonate5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Monobasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Monobasic (Anhydrous)0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, dibasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Dibasic (Anhydrous)0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Tribasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Diatomaceous Earth5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Kaolin5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Talc5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Silicon dioxide2g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Calcium Oxide10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Disodium Dihydrogen Pyrophosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Pyrophosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Pyrophosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Pyrophosphate (Anhydrous)3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Calcium Chloride, Anhydrous10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Indigo Carmine  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Indigo Carmine Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
β-Carotene  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
β-Apo-8'-Carotenal  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
β-Apo-8'-Carotenoat, Ethyl  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Canthaxanthin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Xanthan gum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Alginic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Alginate (Algin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Calcium Alginate (Algin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ammonium Alginate (Algin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Cellulose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Starch Sodium Octenyl Succinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Distarch phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Phosphated Distarch Phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Acetylated Distarch Phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Starch  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Acetylated Distarch Glycerol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Metaphosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Phosphate, Monobasic3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Monobasic3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Monobasic (Anhydrous3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Phosphate, Dibasic3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, dibasic3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ion-Exchange Resin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Carbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Carbonate, Anhydrous  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Propylene Glycol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Glycerol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Acetone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Citrated  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Tartrated  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Lactated  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Ethoxylated  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Monosodium Phosphate Derivatives  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Succinylated Monoglycerides(SMG)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
CYPERMETHRIN0.05mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis law.moj.gov.tw/PDAENG http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=58 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Cyromazine0.05mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis law.moj.gov.tw/PDAENG http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=58 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Deltamethrin0.01mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis law.moj.gov.tw/PDAENG http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=58 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Decoquinate1mg/kg Chinese National Standard, General No. 14456, Method of test for veterinary drug residues in food-Test of decoquinate law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Dihydrostreptomycin & Streptonmycin0.6mg/kg Chinese National Standard, General No. 14424, Method of test for veterinary drug residuess in food-Test of Streptomycin law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
ETHOPABATE0.5mg/kg Chinese National Standard, General No. 14881, Method of test for veterinary drug residue in food-Test of Ethopabate law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Flumequine0.5mg/kg Chinese National Standard, General No. 14887, Method of test for Flumequine, Nalidixic acid and Oxolinic acid in feeds law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Halofuginone hydrobromide0.1mg/kg Chinese National Standard, General No. 14352, Method of test for veterinary drugresidues in foods-test of Halofuginone law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
SEMDURAMICIN0.13mg/kg Validated Method (CAC/GL 71-2009 ) law.moj.gov.tw/PDAENG http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Spectinomycin0.5mg/kg Chinese National Standard, General No. 10464, Method of Test for Feed Additives: Determination of Spectinomycin law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Spiramycin0.2mg/kg Validated Method (CAC/GL 71-2009 ) law.moj.gov.tw/PDAENG http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Tilmicosin0.075mg/kg Validated Method (CAC/GL 71-2009 ) law.moj.gov.tw/PDAENG http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Tylosin0.2mg/kg Chinese National Standard, General No. 14425, Method of test for veterinary residues in food-Test of Tylosin law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Cinnamyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Geranyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Citronellyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Linalyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Isoamyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Cyclohexyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Allyl Caproate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Nonalactone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Geranyl Formate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Isoamyl Formate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Citronellyl Formate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Methyl Salicylate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Acetophenone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ethyl Phenyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Isobutyl Phenyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Isoamyl Phenyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Citronellol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Citronellal  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
ISOEUGENOL  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ethyl Isovalerate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Isoamyl Isovalerate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Allyl Isothiocya-nate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
a-Amyl Cinnamic Aldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Citral  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Allyl Cyclohexyl Propionate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
D-Borneol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Benzoin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Esters  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Aromatic Aldehydes  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Lactones  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
L-Cysteine Monohydro-chloride  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium alginate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Propylene Glycol Alginate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Cinnamic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Methyl Cinnamate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ethyl Cinnamate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Decyl Aldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Decyl Alcohol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Eucalyptol (Cincol)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Maltol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ethyl Maltol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Methyl Anthranilate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Hydroxy Citronellal  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Hydroxy Citronellal Dimethyl Acetal  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
L-Perillaldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ionone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
p-Methyl Acetophenone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
DL-Menthol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
L-Menthol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ethers  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ketones  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Fatty Acids  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Higher Aliphatic Alcohols  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Higher Aliphatic Aldehydes  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Higher Aliphatic Hydrocarbons  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Thio-Alcohols  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Thio-Ethers  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Phenols  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Aromatic Alcohols  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
DICHLORVOS0.05mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis law.moj.gov.tw/PDAENG http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=58 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Diflubenzuron0.05mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis law.moj.gov.tw/PDAENG http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=58 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Glyphosate0.1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis law.moj.gov.tw/PDAENG http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=58 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Permethrin0.1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis law.moj.gov.tw/PDAENG http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=58 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Spinosad0.02mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis law.moj.gov.tw/PDAENG http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=58 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Amprolium0.5mg/kg Chinese National Standard, General No. 14350,Method of test for veterinary drug residues in foods-test of Amprolium law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Bacitracin0.5mg/kg Chinese National Standard, General No. 9317, Method of Test for Feed Additives Determination of Bacitracin law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Clopidol5mg/kg Chinese National Standard, General No. 14454, Method of test for veterinary drug residues in food-Test of clopidol law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Danofloxacin0.2mg/kg Chinese National Standard, General No. 14886, Method of test for Norfloxacin, Danofloxacin, Enrofloxacin and Ofloxacin in feeds law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Lincomycin0.1mg/kg Chinese National Standard, General No. 14428, Method of test for veterinary drug residues in food-Test of Lincomycin law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Narasin0.6mg/kg Validated Method (CAC/GL 71-2009 ) law.moj.gov.tw/PDAENG http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Neomycin0.5mg/kg Chinese National Standard, General No. 14427, Method of test for veterinary drug residues in food-Test of Neomycin law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Nicarbazin0.2mg/kg Chinese National Standard, General No. 14482, Method of test for veterinary drug residue in food-Test of Nicarbazin law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Novobiocin1mg/kg Validated Method (CAC/GL 71-2009 ) law.moj.gov.tw/PDAENG http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
OLEANDOMYCIN0.15mg/kg Chinese National Standard, General No. 9536, Method of Test for Oleandomycin in Feed law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
ORMETOPRIM0.1mg/kg Chinese National Standard, General No. 13184, Method of Test for Veterinary Drug Residues in Foods `Test of Ormetoprim law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Procaine benzylpenicillin0.05mg/kg Validated Method (CAC/GL 71-2009 ) law.moj.gov.tw/PDAENG http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Robenidine hydrochloride0.1mg/kg Chinese National Standard, General No. 14458, Method of test for veterinary drug residues in food-Test of robenidine law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sarafloxacin0.01mg/kg Validated Method (CAC/GL 71-2009 ) law.moj.gov.tw/PDAENG http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Zoalene3mg/kg Chinese National Standard, General No. 8731, Method of Test for Feed Additives: Determination of Zoalene law.moj.gov.tw/PDAENG http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Polychlorinated Biphenyl1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://food.doh.gov.tw/FoodNew/MenuThird.aspx?LanguageType=2&SecondMenuID=5&ThirdMenuID=207 http://food.doh.gov.tw/FoodNew/MenuThird.aspx?LanguageType=2&SecondMenuID=5&ThirdMenuID=207 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Allura red AC  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Titanium dioxide  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Allura Red AC Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Synthetic Lycopene50mg/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ethyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Butyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Benzyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Phenylethyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Terpinyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Calcium Stearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Cochineal Red A(New Coccin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Erythrosine  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Erythrosine Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Tartrazine  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Tatrazine Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
L-Menthyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ethyl Vanillin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ethyl Acetoacetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
EUGENOL  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Butyric Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ethyl Butyrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Laccaic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Iron Chlorophyllin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
IRON OXIDES  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Casein  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Caseinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Calcium Caseinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Butyl Butyrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Isoamyl Butyrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Cyclohexyl Butyrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Undecalactone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Anisaldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ethyl Caproate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Methylcellulose(Propylene Glycol Ether of Methyl-cellulose)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Polydextrose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Curdlan  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Gellan Gum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Gelatinized Starch(Alkaline Treated Starch)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Distarch Phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Succinyl Distarch Glycerol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Starch Aluminum Octenyl Succinate20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Starch Sodium Succinate20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Distarchoxy Propanol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Distarch glycerol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Distarch Glycerol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ethyl Propionate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Benzyl Propionate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Isoamyl Propionate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Methyl ?/span>-Naphthyl Ketone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Methyl N-Methyl Anthranilate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Piperonal(Heliotropin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Dibasic (Anhydrons)3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Phoosphate, Tribasic3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Tribasic3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Tribasic (Anhydrous3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Hydroxide  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Hydroxide  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ethyl Oenanthate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Octyl Aldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ethyl Caprylate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Linalool  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Benzyl Alcohol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Benzaldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Glycerin Fatty Acid Ester(Mono- and Diglycerides)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sucrose Fatty Acid Ester  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sorbitan Fatty Acid Ester  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Propylene Glycol Fatty Acid Ester  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides(DATEM)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Aluminum Phosphate, Basic  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Burnt Potassium Alum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ammonium Alum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Burnt Ammonium Alum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ammonium Chloride  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Bitartrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Polyglycerol esters of fatty acids  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Polyglycerol Esters of Interesterified Ricinoleic Acids  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Stearyl-2-Lactylate(SSL)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Calcium Stearyl-2-Lactylate(CSL)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Salts of Fatty Acids  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Polyoxyethylene(20)Sorbitan Monopalmitate; Polysorbate 40  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ammonium Sulfate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Sulfate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Magnesium Stearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Magnesium Sulfate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Magnesium Chloride  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Polyoxyethylene(20)Sorbitan Monostearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Polyoxyethylene(20)Sorbitan Tristearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Acephate0.1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis law.moj.gov.tw/PDAENG http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=58 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Chlorpyrifos0.1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis law.moj.gov.tw/PDAENG http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=58 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Chlorpyrifos-methyl0.05mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis law.moj.gov.tw/PDAENG http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=58 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Tribasic (Anhydrous)0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Metaphosphate0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Metaphosphate0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium polyphosphate0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Polyphosphate0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Geraniol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Vanillin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Cinnamic Aldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Cinnamyl Alcohol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Bicarbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Stearic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Adipic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Aluminum Sulfate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Perlite5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Polysorbate 20  as practically neededNMKL 124 (1997) http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Polysorbate 60  as practically neededNMKL 124 (1997) http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Polysorbate 65  as practically neededNMKL 124 (1997) http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Polysorbate 80  as practically neededNMKL 124 (1997) http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Cellulose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Methylcellulose(Propylene Glycol Ether of Methylcellulose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Bicarbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ammonium Carbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ammonium Bicarbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Carbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Baking Powder  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Aluminum Phosphate, Acidic  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ammonium Phosphate, Monobasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Ammonium Phosphate, Dibasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Phosphate, Monobasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Phosphate, Dibasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Phosphate, Tribasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Acetate;Sodium Acetate, (Anhydrous)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Glycerol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Stearyl 2-Lactylate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Bentonite5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Aluminum Silicate5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Stearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Stearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Cellulose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Methylcellulose (Propylene Glycol Ether of Methylcellulose)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Polydextrose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sunset yellow FCF  as practically neededAOAC 930.38 http://www.doh.gov.tw/EN2006 http://www.eoma.aoac.org/methods/info.asp?ID=8563 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sunset Yellow FCF Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Fast green FCF  as practically neededAOAC 930.38 http://www.doh.gov.tw/EN2006 http://www.eoma.aoac.org/methods/info.asp?ID=8563 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Fast Green FCF Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Brilliant blue FCF  as practically neededAOAC 930.38 http://www.doh.gov.tw/EN2006 http://www.eoma.aoac.org/methods/info.asp?ID=8563 Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Brilliant Blue FCF Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Carboxymethyl Cellulose20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Calcium Carboxymethyl Cellulose20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Acid-Modified Starch20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Methyl Cellulose20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Polyacrylate20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Carrageenan  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Oxidized Hydroxypropyl Starch  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Bleached Starch  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Oxidized Starch  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Starch acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Acetylated Distarch Adipate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Starch Phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Pyrophosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Pyrophosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Pyrophosphate (Anhydrous)3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium polyphosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Polyphosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Metaphosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sodium Hydroxide Solution  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Potassium Hydroxide Solution  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Hydrochloric Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Sulfuric Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
Oxalic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 6257, Classified No. N6132, Method of test for meat and meat products - General rules for sampling http://www.cnsonline.com.tw/en/
ดาวน์โหลดคู่มือการใช้ตัวกรอง