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รายการทดสอบ : ไต้หวัน(Taiwan) - เห็ดหูหนูแห้ง

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
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Total aerobic plate count3e+006CFU/g Chinese National Standard, General No. 10890, Classified No. N6186,Method of test for food microbiology - Test of standard plate count( Aerobic plate count) http://food.doh.gov.tw/FoodNew/MenuThird.aspx?LanguageType=2&SecondMenuID=5&ThirdMenuID=198 http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
MPN of E. Coli10CFU/g Chinese National Standard, General No. 10951, Classified No. N6192, Methods of Test for Food Microbiology-Test of Escherichia Coli http://food.doh.gov.tw/FoodNew/MenuThird.aspx?LanguageType=2&SecondMenuID=5&ThirdMenuID=198 http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Ascorbic Acid (Vitamin C)1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium L-Ascorbate1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Citrate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Phosphate, Monobasic10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Phosphate, Dibasic10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Phosphate, Dibasic (Anhydrous)10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Phosphate, Tribasic10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Sulfate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Magnesium Stearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Magnesium Sulfate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Magnesium Chloride  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Phosphate, Monobasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Metaphosphate0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Metaphosphate0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium polyphosphate0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Polyphosphate0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Acetate;Sodium Acetate, (Anhydrous)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Aluminum Sulfate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Perlite5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Stearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Stearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Cellulose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Benzyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Phenylethyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Terpinyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cinnamyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Geranyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Citronellyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Undecalactone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Anisaldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Caproate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Allyl Caproate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Nonalactone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Geranyl Formate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Linalool  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Benzyl Alcohol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Benzaldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acetophenone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Phenyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isobutyl Phenyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Eucalyptol (Cincol)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
ISOEUGENOL  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Isovalerate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isoamyl Isovalerate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Allyl Isothiocya-nate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Maltol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
D-Borneol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Benzoin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Esters  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethers  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ketones  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Fatty Acids  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Casein  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Caseinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Caseinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Carboxymethyl Cellulose20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Cellulose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Methylcellulose(Propylene Glycol Ether of Methyl-cellulose)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polydextrose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Curdlan  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Gellan Gum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Gelatinized Starch(Alkaline Treated Starch)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Distarchoxy Propanol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Distarch glycerol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Distarch Glycerol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Hydroxide  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Hydroxide  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Hydroxide Solution  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polysorbate 20  as practically neededNMKL 124 (1997) http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polysorbate 60  as practically neededNMKL 124 (1997) http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polysorbate 65  as practically neededNMKL 124 (1997) http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polysorbate 80  as practically neededNMKL 124 (1997) http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Cellulose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Methylcellulose(Propylene Glycol Ether of Methylcellulose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polyoxyethylene(20)Sorbitan Monostearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polyoxyethylene(20)Sorbitan Tristearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cadmium2mg/kg BFDA NO.0971800362 Method of Test for Heavy Metals in Foods- Test of Cadmium http://food.doh.gov.tw/FoodNew/MenuThird.aspx?LanguageType=2&SecondMenuID=5&ThirdMenuID=193 http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Lead3mg/kg BFDA NO.0971800362 Method of Test for Heavy Metals in Foods- Test of Lead http://food.doh.gov.tw/FoodNew/MenuThird.aspx?LanguageType=2&SecondMenuID=5&ThirdMenuID=193 http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Chlorothalonil1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=2 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sucrose Fatty Acid Ester  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sorbitan Fatty Acid Ester  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Propylene Glycol Fatty Acid Ester  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides(DATEM)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Aluminum Phosphate, Basic  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Distarch Phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Oxidized Hydroxypropyl Starch  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Bleached Starch  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Oxidized Starch  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Starch acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acetylated Distarch Phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Starch  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acetylated Distarch Glycerol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Succinyl Distarch Glycerol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Starch Aluminum Octenyl Succinate20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Starch Sodium Succinate20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Hydroxide Solution  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydrochloric Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sulfuric Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Oxalic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ion-Exchange Resin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Carbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Carbonate, Anhydrous  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Propylene Glycol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Glycerol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acetone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Glycerin Fatty Acid Ester(Mono- and Diglycerides)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Citrated  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Tartrated  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Lactated  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Ethoxylated  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Monosodium Phosphate Derivatives  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Succinylated Monoglycerides(SMG)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polyglycerol esters of fatty acids  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polyglycerol Esters of Interesterified Ricinoleic Acids  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Stearyl-2-Lactylate(SSL)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Stearyl-2-Lactylate(CSL)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Salts of Fatty Acids  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polyoxyethylene(20)Sorbitan Monopalmitate; Polysorbate 40  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Linalyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isoamyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cyclohexyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Menthyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Vanillin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Acetoacetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acetylated Distarch Adipate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Starch Phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Starch Sodium Octenyl Succinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Distarch phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Phosphated Distarch Phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isoamyl Formate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Citronellyl Formate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methyl Salicylate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Propionate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Benzyl Propionate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isoamyl Propionate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Diflubenzuron1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=3 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Malathion1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=4 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Permethrin1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=5 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Thiabendazole1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=6 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isoamyl Phenyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Citronellol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Citronellal  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Geraniol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Vanillin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cinnamic Aldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Maltol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methyl Anthranilate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxy Citronellal  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxy Citronellal Dimethyl Acetal  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Perillaldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ionone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Higher Aliphatic Alcohols  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Higher Aliphatic Aldehydes  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Higher Aliphatic Hydrocarbons  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Thio-Alcohols  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Thio-Ethers  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Phenols  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Aromatic Alcohols  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Aromatic Aldehydes  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Lactones  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Cysteine Monohydro-chloride  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium alginate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Propylene Glycol Alginate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
p-Methyl Acetophenone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
DL-Menthol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Menthol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
a-Amyl Cinnamic Aldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Citral  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Allyl Cyclohexyl Propionate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Ascorbyl Stearate1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Ascorbyl Palmitate1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Erythorbic Acid1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Erythorbate1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
DL-α-Tocopherol (Vitamin E)1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium L-Ascorbate1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Dihydrogen Pyrophosphate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Glycerophosphate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Lactate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Stearyl Lactylate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium carbonate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Carboxymethyl Cellulose20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acid-Modified Starch20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methyl Cellulose20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Polyacrylate20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Carrageenan  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Xanthan gum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Phosphate, Dibasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Phosphate, Monobasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Phosphate, Dibasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Phosphate, Tribasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Monobasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Alginic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Alginate (Algin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Alginate (Algin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Alginate (Algin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Glycerol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Stearyl 2-Lactylate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Bentonite5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Aluminum Silicate5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Diatomaceous Earth5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Kaolin5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Methylcellulose (Propylene Glycol Ether of Methylcellulose)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polydextrose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Disodium Dihydrogen Pyrophosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Pyrophosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Pyrophosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Tocopherols Concentrate, Mixed1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
D-α-Tocopherol Concentrate1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium chloride10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Hydroxide10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Sulfate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Gluconate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Carbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Carbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Carbonate;Sodium Carbonate, Anhydrous  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Magnesium Carbonate5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Sulfate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Monobasic (Anhydrous)0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, dibasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Dibasic (Anhydrous)0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Tribasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Tribasic (Anhydrous)0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Talc5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Silicon dioxide2g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Oxide10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Bicarbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Stearic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Adipic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Pyrophosphate (Anhydrous)3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Chloride, Anhydrous10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Stearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Rice Bran Wax50mg/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Butyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
EUGENOL  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Butyric Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Butyrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Butyl Butyrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isoamyl Butyrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cyclohexyl Butyrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methyl ?/span>-Naphthyl Ketone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methyl N-Methyl Anthranilate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Piperonal(Heliotropin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Oenanthate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Octyl Aldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Caprylate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cinnamyl Alcohol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cinnamic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methyl Cinnamate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Cinnamate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Decyl Aldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Decyl Alcohol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
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