ค้นหาข้อกำหนดมาตรฐานสินค้าของประเทศคู่ค้า
ค้นหาห้องปฏิบัติการ ที่ได้รับการรับรอง ISO/IEC 17025
ขึ้นทะเบียนห้องปฏิบัติการที่ได้รับการรับรอง ISO/IEC 17025รายการทดสอบ : ไต้หวัน(Taiwan) - ซอสมะเขือเทศ
Drag a column header and drop it here to group by that column
| Calcium Sorbate | 1 | g/kg | Chinese National Standard, General No. 10949, Classified No. N6190, Method of test for preservatives in food | http://www.doh.gov.tw/EN2006 | http://www.cnsonline.com.tw/en/ | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Potassium Benzoate | 1 | g/kg | Chinese National Standard, General No. 10949, Classified No. N6190, Method of test for preservatives in food | http://www.doh.gov.tw/EN2006 | http://www.cnsonline.com.tw/en/ | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Calcium L-Ascorbate | 1.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| DL-α-Tocopherol (Vitamin E) | 1.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| D-α-Tocopherol Concentrate | 1.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Erythorbic Acid | 1.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| L-Ascorbic Acid (Vitamin C) | 1.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| L-Ascorbyl Palmitate | 1.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| L-Ascorbyl Stearate | 1.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium L-Ascorbate | 1.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Erythorbate | 1.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Tocopherols Concentrate, Mixed | 1.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Ammonium Alum | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ammonium Bicarbonate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ammonium Carbonate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ammonium Chloride | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Baking Powder | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Burnt Ammonium Alum | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Burnt Potassium Alum | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Burnt Sodium Alum | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Alum | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Aluminum Phosphate, Acidic | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Bicarbonate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Potassium Alum | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Potassium Carbonate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Potassium Bitartrate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Bentonite | 5 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Adipic Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Calcium carbonate | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Ammonium Phosphate, Dibasic | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Ammonium Phosphate, Monobasic | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Ammonium Sulfate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ammonium Carbonate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Aluminum Silicate | 5 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Aluminum Sulfate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Diatomaceous Earth | 5 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Disodium Dihydrogen Pyrophosphate | 3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Oxide | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Phosphate, Dibasic | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Phosphate, Dibasic (Anhydrous) | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Phosphate, Monobasic | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Phosphate, Tribasic | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Stearate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Calcium Stearyl Lactylate | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium chloride | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Chloride, Anhydrous | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Citrate | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Dihydrogen Pyrophosphate | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Gluconate | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Glycerophosphate | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Hydroxide | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Lactate | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Sulfate | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Glycerol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Hydroxypropyl Methylcellulose (Propylene Glycol Ether of Methylcellulose) | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Kaolin | 5 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Hydroxypropyl Cellulose | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Magnesium Carbonate | 5 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Magnesium Chloride | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Magnesium Stearate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Magnesium Sulfate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Polydextrose | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Perlite | 5 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Potassium Carbonate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Potassium Metaphosphate | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Potassium Phosphate, Dibasic | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Potassium Phosphate, Monobasic | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Potassium Phosphate, Tribasic | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Potassium polyphosphate | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Potassium Pyrophosphate | 3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Potassium Stearate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Carbonate;Sodium Carbonate, Anhydrous | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Potassium Bicarbonate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Silicon dioxide | 2 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Acetate;Sodium Acetate, (Anhydrous) | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Polyphosphate | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Pyrophosphate | 3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Pyrophosphate (Anhydrous) | 3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Stearate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Stearyl 2-Lactylate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Metaphosphate | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Phosphate, dibasic | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Phosphate, Dibasic (Anhydrous) | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Phosphate, Monobasic | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Phosphate, Monobasic (Anhydrous) | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Phosphate, Tribasic | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Phosphate, Tribasic (Anhydrous) | 0.3 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Sulfate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Stearic Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Talc | 5 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Allura red AC | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Allura Red AC Aluminum Lake | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Canthaxanthin | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Titanium dioxide | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Brilliant blue FCF | as practically needed | AOAC 930.38 | http://www.doh.gov.tw/EN2006 | http://www.eoma.aoac.org/methods/info.asp?ID=8563 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| Brilliant Blue FCF Aluminum Lake | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Fast green FCF | as practically needed | AOAC 930.38 | http://www.doh.gov.tw/EN2006 | http://www.eoma.aoac.org/methods/info.asp?ID=8563 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| Fast Green FCF Aluminum Lake | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Cochineal Red A(New Coccin) | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Erythrosine | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Erythrosine Aluminum Lake | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| IRON OXIDES | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Indigo Carmine | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Indigo Carmine Aluminum Lake | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Laccaic Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sunset yellow FCF | as practically needed | AOAC 930.38 | http://www.doh.gov.tw/EN2006 | http://www.eoma.aoac.org/methods/info.asp?ID=8563 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| Sunset Yellow FCF Aluminum Lake | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Synthetic Lycopene | 50 | mg/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Tartrazine | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Tatrazine Aluminum Lake | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Iron Chlorophyllin | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| β-Apo-8'-Carotenal | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| β-Apo-8'-Carotenoat, Ethyl | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| β-Carotene | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Benzaldehyde | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Benzoin | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Benzyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Benzyl Alcohol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Benzyl Propionate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Butyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Butyl Butyrate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Butyric Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Allyl Caproate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Allyl Cyclohexyl Propionate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Allyl Isothiocya-nate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Acetophenone | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| a-Amyl Cinnamic Aldehyde | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Anisaldehyde | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Aromatic Alcohols | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Aromatic Aldehydes | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Esters | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethers | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethyl Acetoacetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethyl Butyrate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethyl Caproate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethyl Caprylate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethyl Cinnamate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethyl Isovalerate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethyl Maltol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethyl Oenanthate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethyl Phenyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethyl Propionate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethyl Vanillin | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Eucalyptol (Cincol) | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| EUGENOL | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Cyclohexyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Cyclohexyl Butyrate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| D-Borneol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Decyl Alcohol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Decyl Aldehyde | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Cinnamic Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Cinnamic Aldehyde | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Cinnamyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Cinnamyl Alcohol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Citral | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Citronellal | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Citronellol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Citronellyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Citronellyl Formate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Fatty Acids | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Geraniol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Geranyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Geranyl Formate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| DL-Menthol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Higher Aliphatic Alcohols | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ionone | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Lactones | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| L-Cysteine Monohydro-chloride | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ketones | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Isoamyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Isoamyl Butyrate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Isoamyl Formate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Isoamyl Isovalerate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Isoamyl Phenyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Isoamyl Propionate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Isobutyl Phenyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| ISOEUGENOL | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Higher Aliphatic Aldehydes | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Higher Aliphatic Hydrocarbons | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Hydroxy Citronellal | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Hydroxy Citronellal Dimethyl Acetal | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Linalool | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Linalyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| L-Menthol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| L-Menthyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| L-Perillaldehyde | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Methyl Cinnamate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Methyl N-Methyl Anthranilate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Methyl Salicylate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Maltol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Methyl ?/span>-Naphthyl Ketone | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Methyl Anthranilate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Nonalactone | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Octyl Aldehyde | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Phenols | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Phenylethyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Piperonal(Heliotropin) | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| p-Methyl Acetophenone | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Terpinyl Acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Thio-Alcohols | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Thio-Ethers | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Undecalactone | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Vanillin | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Aspartame | as practically needed | EN 12856 : 1999-04 | http://www.doh.gov.tw/EN2006 | http://www.codexalimentarius.net/web/standard_list.jsp | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| Ammoniated Glycyrrhizin | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Acesulfame potassium | as practically needed | EN 12856 : 1999-04 | http://www.doh.gov.tw/EN2006 | http://www.codexalimentarius.net/web/standard_list.jsp | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| Acetic Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Acetic Acid Glacial | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Calcium 5'-Ribonucleotide | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Glycine | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Glycyrrhizin | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Gluconic Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Gluconic Acid Solution | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Glucono-δ-Lactone | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Fumaric Acid | as practically needed | AOAC 968.16 | http://www.doh.gov.tw/EN2006 | http://www.eoma.aoac.org/methods/info.asp?ID=9209 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| Citric acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| D- & DL-Sodium Tartrate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Disodium Succinate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Erythritol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| DL-Alanine | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| DL-Malic Acid(Hydroxy-succinic Acid) | as practically needed | AOAC 933.07 | http://www.doh.gov.tw/EN2006 | http://www.eoma.aoac.org/methods/info.asp?ID=15635 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| D-Mannitol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| D-Sorbitol | as practically needed | AOAC 973.38 | http://www.doh.gov.tw/EN2006 | http://www.eoma.aoac.org/methods/info.asp?ID=10314 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| D-Sorbitol Solution 70% | as practically needed | AOAC 973.38 | http://www.doh.gov.tw/EN2006 | http://www.eoma.aoac.org/methods/info.asp?ID=10314 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| D-Xylitol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Neotame | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Monoammonium Glycyrrhizinate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Monoglucuronyl Glycyrrhetic Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Monosodium Fumarate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Monosodium L-Aspartate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Monosodium L-Glutamate | as practically needed | AOAC 970.37 | http://www.doh.gov.tw/EN2006 | http://www.eoma.aoac.org/methods/info.asp?ID=10212 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| Monosodium Succinate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| L-Theanine | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Maltitol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Maltitol Syrup(Hydrogenated Glucose Syrup) | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Isomalt(Hydrogenated Palatinose) | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| L-Glutamic Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Licorice Extracts | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Lactic acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Lactitol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Trisodium Glycyrrhizinate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Thaumatin | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Tartaric Acid | as practically needed | AOAC 910.03 | http://www.doh.gov.tw/EN2006 | http://www.eoma.aoac.org/methods/info.asp?ID=15533 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| Sodium lactate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Lactate Solution | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Steviol glycoside | 0.1 | % | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Succinic Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sucralose | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Gluconate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium 5'-Guanylate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium 5'-Inosinate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Citrate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium DL-Malate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Potassium Chloride | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Potassium Citrate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Calcium Alginate (Algin) | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Bleached Starch | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Alginic Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Calcium Carboxymethyl Cellulose | 20 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Calcium Caseinate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Acetylated Distarch Adipate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Acetylated Distarch Glycerol | 20 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Acetylated Distarch Phosphate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Acid-Modified Starch | 20 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Ammonium Alginate (Algin) | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Distarch glycerol | 20 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Distarch phosphate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Distarchoxy Propanol | 20 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Curdlan | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Carrageenan | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Casein | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Gelatinized Starch（Alkaline Treated Starch） | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Gellan Gum | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Hydroxypropyl Methylcellulose(Propylene Glycol Ether of Methyl-cellulose) | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Hydroxypropyl Starch | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Hydroxypropyl Cellulose | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Hydroxypropyl Distarch Glycerol | 20 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Hydroxypropyl Distarch Phosphate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Oxidized Hydroxypropyl Starch | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Oxidized Starch | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Methyl Cellulose | 20 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Polydextrose | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Phosphated Distarch Phosphate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Potassium Alginate (Algin) | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Carboxymethyl Cellulose | 20 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Caseinate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium alginate | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Propylene Glycol Alginate | 10 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Sodium Polyacrylate | 20 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Succinyl Distarch Glycerol | 20 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Starch acetate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Starch Aluminum Octenyl Succinate | 20 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Starch Phosphate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Starch Sodium Octenyl Succinate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Starch Sodium Succinate | 20 | g/kg | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||
| Xanthan gum | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Oxalic Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Hydrochloric Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ion-Exchange Resin | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sulfuric Acid | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Hydroxide | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Hydroxide Solution | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Potassium Carbonate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Carbonate, Anhydrous | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Potassium Hydroxide | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Potassium Hydroxide Solution | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Acetone | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Glycerol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Propylene Glycol | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Glycerin Fatty Acid Ester（Mono- and Diglycerides） | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Diacetyl Tartaric Acid Esters of Mono- and Diglycerides（DATEM） | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Calcium Stearyl-2-Lactylate（CSL） | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Hydroxypropyl Methylcellulose(Propylene Glycol Ether of Methylcellulose | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Hydroxypropyl Cellulose | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Mono- and Diglycerides, Citrated | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Mono- and Diglycerides, Ethoxylated | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Mono- and Diglycerides, Lactated | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Mono- and Diglycerides, Monosodium Phosphate Derivatives | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Mono- and Diglycerides, Tartrated | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Polyglycerol esters of fatty acids | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Polyglycerol Esters of Interesterified Ricinoleic Acids | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Polyoxyethylene（20）Sorbitan Monopalmitate; Polysorbate 40 | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Polyoxyethylene（20）Sorbitan Monostearate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Polyoxyethylene（20）Sorbitan Tristearate | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Polysorbate 20 | as practically needed | NMKL 124 (1997) | http://www.doh.gov.tw/EN2006 | http://www.codexalimentarius.net/web/standard_list.jsp | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| Polysorbate 60 | as practically needed | NMKL 124 (1997) | http://www.doh.gov.tw/EN2006 | http://www.codexalimentarius.net/web/standard_list.jsp | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| Polysorbate 65 | as practically needed | NMKL 124 (1997) | http://www.doh.gov.tw/EN2006 | http://www.codexalimentarius.net/web/standard_list.jsp | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| Polysorbate 80 | as practically needed | NMKL 124 (1997) | http://www.doh.gov.tw/EN2006 | http://www.codexalimentarius.net/web/standard_list.jsp | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| Sodium Aluminum Phosphate, Basic | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Propylene Glycol Fatty Acid Ester | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sodium Stearyl-2-Lactylate（SSL） | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Salts of Fatty Acids | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sucrose Fatty Acid Ester | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Succinylated Monoglycerides（SMG） | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Sorbitan Fatty Acid Ester | as practically needed | In-house validated method | http://www.doh.gov.tw/EN2006 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| MPN of Coliform bacteria | 1000 | CFU/g | Chinese National Standard, General No. 10984, Classified No. N6194, Method of test for food microbiology - Test of coliform bacteria | http://food.doh.gov.tw/FoodNew/MenuThird.aspx?LanguageType=2&SecondMenuID=5&ThirdMenuID=198 | http://www.cnsonline.com.tw/en/ | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| MPN of E. Coli per gram | Negative | Chinese National Standard, General No. 10951, Classified No. N6192, Methods of Test for Food Microbiology-Test of Escherichia Coli | http://food.doh.gov.tw/FoodNew/MenuThird.aspx?LanguageType=2&SecondMenuID=5&ThirdMenuID=198 | http://www.cnsonline.com.tw/en/ | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | ||||||
| Etridiazole | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Permethrin | 1 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Propamocarb hydrochloride | 2 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Spinosad | 0.3 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=1 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Trifluralin | 0.05 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=2 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Bifenthrin | 1 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Oxamyl | 0.05 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Abamectin | 0.02 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Acetamiprid | 1 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Azoxystrobin | 2 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Beta-cyfluthrin | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Captan | 3 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Carbaryl | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Chlorfenapyr | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Chlorothalonil | 1 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Cyazofamid | 2 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Cyfluthrin | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Cyromazine | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Deltamethrin | 0.2 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Dimethomorph | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Dinotefuran | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Emamectin | 0.02 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Ethephon | 2 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Famoxadone | 1 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Fenpropathrin | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Gamma Cyhalothrin | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Imidacloprid | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Indoxacarb | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Lambda Cyhalothrin | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Malathion | 1 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Maneb | 2.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Metalaxyl | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Methamidophos | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Methomyl | 1 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Mevinphos | 0.2 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Naled | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Napropamide | 1 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| Novaluron | 1 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| DIAZINON | 0.2 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| MANCOZEB | 2.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| PYRIDABEN | 0.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ | |||||
| ZIRAM | 2.5 | mg/kg | BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis | http://www.mrldatabase.com/ | http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=3 | Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling | http://www.cnsonline.com.tw/en/ |