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รายการทดสอบ : ไต้หวัน(Taiwan) - ซอสมะเขือเทศ

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
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MPN of E. Coli per gram  NegativeChinese National Standard, General No. 10951, Classified No. N6192, Methods of Test for Food Microbiology-Test of Escherichia Coli http://food.doh.gov.tw/FoodNew/MenuThird.aspx?LanguageType=2&SecondMenuID=5&ThirdMenuID=198 http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Carrageenan  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Casein  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cinnamic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cinnamic Aldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cinnamyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cinnamyl Alcohol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Citral  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Citric acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Citronellal  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Citronellol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Citronellyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Citronellyl Formate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cochineal Red A(New Coccin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Curdlan  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cyclohexyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cyclohexyl Butyrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
D- & DL-Sodium Tartrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
D-Borneol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Decyl Alcohol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Decyl Aldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides(DATEM)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Stearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Stearyl-2-Lactylate(CSL)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Disodium Succinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Distarch phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Erythritol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Erythrosine  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Erythrosine Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Esters  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethers  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Acetoacetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Butyrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Caproate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Caprylate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Cinnamate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Isovalerate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Maltol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Oenanthate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Phenyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Propionate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethyl Vanillin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Eucalyptol (Cincol)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
EUGENOL  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Fast green FCF  as practically neededAOAC 930.38 http://www.doh.gov.tw/EN2006 http://www.eoma.aoac.org/methods/info.asp?ID=8563 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Fast Green FCF Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Fatty Acids  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Fumaric Acid  as practically neededAOAC 968.16 http://www.doh.gov.tw/EN2006 http://www.eoma.aoac.org/methods/info.asp?ID=9209 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Gelatinized Starch(Alkaline Treated Starch)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Gellan Gum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Geraniol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Geranyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Geranyl Formate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Gluconic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Gluconic Acid Solution  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Glucono-δ-Lactone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Glycerin Fatty Acid Ester(Mono- and Diglycerides)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Glycerol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Glycerol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Glycine  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Glycyrrhizin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Higher Aliphatic Alcohols  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
DL-Alanine  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
DL-Malic Acid(Hydroxy-succinic Acid)  as practically neededAOAC 933.07 http://www.doh.gov.tw/EN2006 http://www.eoma.aoac.org/methods/info.asp?ID=15635 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
DL-Menthol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
D-Mannitol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
D-Sorbitol  as practically neededAOAC 973.38 http://www.doh.gov.tw/EN2006 http://www.eoma.aoac.org/methods/info.asp?ID=10314 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
D-Sorbitol Solution 70%  as practically neededAOAC 973.38 http://www.doh.gov.tw/EN2006 http://www.eoma.aoac.org/methods/info.asp?ID=10314 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
D-Xylitol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Neotame  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Nonalactone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Octyl Aldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Oxalic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Oxidized Hydroxypropyl Starch  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Oxidized Starch  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Phenols  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Phenylethyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Phosphated Distarch Phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Piperonal(Heliotropin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
p-Methyl Acetophenone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polydextrose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polydextrose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polyglycerol esters of fatty acids  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polyglycerol Esters of Interesterified Ricinoleic Acids  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polyoxyethylene(20)Sorbitan Monopalmitate; Polysorbate 40  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polyoxyethylene(20)Sorbitan Monostearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polyoxyethylene(20)Sorbitan Tristearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polysorbate 20  as practically neededNMKL 124 (1997) http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polysorbate 60  as practically neededNMKL 124 (1997) http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Cysteine Monohydro-chloride  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Glutamic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Licorice Extracts  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Linalool  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Linalyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Menthol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Menthyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Perillaldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Theanine  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methyl Cinnamate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methyl N-Methyl Anthranilate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methyl Salicylate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Citrated  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Ethoxylated  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Lactated  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Monosodium Phosphate Derivatives  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Mono- and Diglycerides, Tartrated  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Monoammonium Glycyrrhizinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Monoglucuronyl Glycyrrhetic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Monosodium Fumarate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Monosodium L-Aspartate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Monosodium L-Glutamate  as practically neededAOAC 970.37 http://www.doh.gov.tw/EN2006 http://www.eoma.aoac.org/methods/info.asp?ID=10212 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Monosodium Succinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Distarch Phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Methylcellulose (Propylene Glycol Ether of Methylcellulose)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Methylcellulose(Propylene Glycol Ether of Methylcellulose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Methylcellulose(Propylene Glycol Ether of Methyl-cellulose)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Starch  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Indigo Carmine  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Indigo Carmine Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ion-Exchange Resin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ionone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
IRON OXIDES  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isoamyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isoamyl Butyrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isoamyl Formate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isoamyl Isovalerate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isoamyl Phenyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isoamyl Propionate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isobutyl Phenyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
ISOEUGENOL  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Isomalt(Hydrogenated Palatinose)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Higher Aliphatic Aldehydes  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Higher Aliphatic Hydrocarbons  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydrochloric Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxy Citronellal  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxy Citronellal Dimethyl Acetal  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Cellulose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Cellulose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Cellulose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ketones  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Laccaic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Lactic acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Lactitol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Lactones  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Magnesium Chloride  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Magnesium Stearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Magnesium Sulfate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Maltitol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Maltitol Syrup(Hydrogenated Glucose Syrup)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Maltol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methyl ?/span>-Naphthyl Ketone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methyl Anthranilate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Bicarbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Carbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Carbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Carbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Chloride  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Citrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Hydroxide  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Hydroxide Solution  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polysorbate 65  as practically neededNMKL 124 (1997) http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Polysorbate 80  as practically neededNMKL 124 (1997) http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Alginate (Algin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Alum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Stearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Propylene Glycol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Propylene Glycol Fatty Acid Ester  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Gluconate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Hydroxide  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Hydroxide Solution  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Iron Chlorophyllin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium lactate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Lactate Solution  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium 5'-Guanylate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium 5'-Inosinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Acetate;Sodium Acetate, (Anhydrous)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Alum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Aluminum Phosphate, Acidic  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Aluminum Phosphate, Basic  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Bicarbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Carbonate, Anhydrous  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Carbonate;Sodium Carbonate, Anhydrous  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Caseinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Citrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium DL-Malate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Stearate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Stearyl 2-Lactylate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Stearyl-2-Lactylate(SSL)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Sulfate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sorbitan Fatty Acid Ester  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Starch acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Salts of Fatty Acids  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Starch Phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Starch Sodium Octenyl Succinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Stearic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Succinic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Succinylated Monoglycerides(SMG)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sucralose  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sucrose Fatty Acid Ester  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sulfuric Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sunset yellow FCF  as practically neededAOAC 930.38 http://www.doh.gov.tw/EN2006 http://www.eoma.aoac.org/methods/info.asp?ID=8563 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sunset Yellow FCF Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Tartaric Acid  as practically neededAOAC 910.03 http://www.doh.gov.tw/EN2006 http://www.eoma.aoac.org/methods/info.asp?ID=15533 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Tartrazine  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Tatrazine Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Terpinyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Thaumatin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Thio-Alcohols  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Thio-Ethers  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Trisodium Glycyrrhizinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Undecalactone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Vanillin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Xanthan gum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
β-Apo-8'-Carotenal  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
β-Apo-8'-Carotenoat, Ethyl  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
β-Carotene  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Bitartrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Canthaxanthin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Titanium dioxide  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
a-Amyl Cinnamic Aldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acesulfame potassium  as practically neededEN 12856 : 1999-04 http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acetic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acetic Acid Glacial  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acetone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acetophenone  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acetylated Distarch Adipate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Adipic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Alginic Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Allura red AC  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Allura Red AC Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Allyl Caproate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Allyl Cyclohexyl Propionate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Allyl Isothiocya-nate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Aluminum Sulfate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammoniated Glycyrrhizin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Alginate (Algin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Alum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Bicarbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Carbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Carbonate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Chloride  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Sulfate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Anisaldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Aromatic Alcohols  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Aromatic Aldehydes  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Aspartame  as practically neededEN 12856 : 1999-04 http://www.doh.gov.tw/EN2006 http://www.codexalimentarius.net/web/standard_list.jsp Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Baking Powder  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Benzaldehyde  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Benzoin  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Benzyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Benzyl Alcohol  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Benzyl Propionate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Bleached Starch  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Brilliant blue FCF  as practically neededAOAC 930.38 http://www.doh.gov.tw/EN2006 http://www.eoma.aoac.org/methods/info.asp?ID=8563 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Brilliant Blue FCF Aluminum Lake  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Burnt Ammonium Alum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Burnt Potassium Alum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Burnt Sodium Alum  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Butyl Acetate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Butyl Butyrate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Butyric Acid  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium 5'-Ribonucleotide  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Alginate (Algin)  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acetylated Distarch Phosphate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Caseinate  as practically neededIn-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
D-α-Tocopherol Concentrate1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Erythorbic Acid1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
DL-α-Tocopherol (Vitamin E)1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Distarchoxy Propanol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Distarch glycerol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Sulfate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Stearyl Lactylate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium chloride10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Chloride, Anhydrous10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Citrate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Dihydrogen Pyrophosphate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Gluconate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Glycerophosphate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Hydroxide10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Lactate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium L-Ascorbate1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Oxide10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Phosphate, Dibasic10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Phosphate, Dibasic (Anhydrous)10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Phosphate, Monobasic10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Phosphate, Tribasic10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Sorbate1g/kg Chinese National Standard, General No. 10949, Classified No. N6190, Method of test for preservatives in food http://www.doh.gov.tw/EN2006 http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Diatomaceous Earth5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
DIAZINON0.2mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Disodium Dihydrogen Pyrophosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methyl Cellulose20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
MANCOZEB2.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Ascorbic Acid (Vitamin C)1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Ascorbyl Palmitate1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
L-Ascorbyl Stearate1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Hydroxypropyl Distarch Glycerol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Kaolin5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
MPN of Coliform bacteria1000CFU/g Chinese National Standard, General No. 10984, Classified No. N6194, Method of test for food microbiology - Test of coliform bacteria http://food.doh.gov.tw/FoodNew/MenuThird.aspx?LanguageType=2&SecondMenuID=5&ThirdMenuID=198 http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Magnesium Carbonate5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Perlite5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
ZIRAM2.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=3 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Tocopherols Concentrate, Mixed1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Synthetic Lycopene50mg/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Talc5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Succinyl Distarch Glycerol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Steviol glycoside0.1% In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Starch Sodium Succinate20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Silicon dioxide2g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Starch Aluminum Octenyl Succinate20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Erythorbate1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Carboxymethyl Cellulose20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium alginate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium L-Ascorbate1.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Metaphosphate0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, dibasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Dibasic (Anhydrous)0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Monobasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Monobasic (Anhydrous)0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Tribasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Phosphate, Tribasic (Anhydrous)0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Polyacrylate20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Polyphosphate0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Pyrophosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Sodium Pyrophosphate (Anhydrous)3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
PYRIDABEN0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Propylene Glycol Alginate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Benzoate1g/kg Chinese National Standard, General No. 10949, Classified No. N6190, Method of test for preservatives in food http://www.doh.gov.tw/EN2006 http://www.cnsonline.com.tw/en/ Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Metaphosphate0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Phosphate, Dibasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Phosphate, Monobasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Phosphate, Tribasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium polyphosphate0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Potassium Pyrophosphate3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acid-Modified Starch20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium carbonate10g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Calcium Carboxymethyl Cellulose20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Bentonite5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Etridiazole0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Permethrin1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Propamocarb hydrochloride2mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Spinosad0.3mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=1 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Trifluralin0.05mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=2 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Phosphate, Dibasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ammonium Phosphate, Monobasic0.3g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Aluminum Silicate5g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acetylated Distarch Glycerol20g/kg In-house validated method http://www.doh.gov.tw/EN2006 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Bifenthrin1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Oxamyl0.05mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Abamectin0.02mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Acetamiprid1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Azoxystrobin2mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Beta-cyfluthrin0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Captan3mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Carbaryl0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Chlorfenapyr0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Chlorothalonil1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cyazofamid2mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cyfluthrin0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Cyromazine0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Deltamethrin0.2mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Dimethomorph0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Dinotefuran0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Emamectin0.02mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Ethephon2mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Famoxadone1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Fenpropathrin0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Gamma Cyhalothrin0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Imidacloprid0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Indoxacarb0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Lambda Cyhalothrin0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Malathion1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Maneb2.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Metalaxyl0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methamidophos0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Methomyl1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Mevinphos0.2mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Naled0.5mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Napropamide1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
Novaluron1mg/kg BFDA NO.0971800329 and 0949424750 Method of Test for Pesticide Residues in Foods- Method for Multiresidue Analysis http://www.mrldatabase.com/ http://www.nlfd.gov.tw/en/Download_DownloadPage.aspx?Path=3497&UID=11&ClsID=42&ClsTwoID=84&ClsThreeID=0&KeyWord=&Sort=1&Page=1&Year=0 Chinese National Standard, General No. 13511, Classified No. N4169, Method of Test for Fresh Furits and Vegetable - Sampling http://www.cnsonline.com.tw/en/
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