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รายการทดสอบ : สหรัฐอาหรับเอมิเรตส์(UAE) - ซอสพริก

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Pathogenic microorganism  shall be free from microorganisms in amounts which may represent a hazard to healthValidated method The Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969) and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to this product CAC/GL 21 - 1997: PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis http://www.icmsf.iit.edu/pdf/icmsf2.pdf MICRO in foods sampling.pdf
Lead, total0.1mg/kg NMKL 161 (1998), NMKL 139 (1991),AOAC 972.25, AOAC 982.23,AOAC 986.15, AOAC 991.10, AOAC 999.11 CODEX STAN 193-1995Schedule I –Heavy Metals CODEX STAN 234-1999 RECOMMENDED METHODS OF ANALYSIS AND SAMPLING GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Mercury, Total0.1mg/kg ,AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995), ESPA/CN-E/106-1994 CODEX STAN 193-1995Schedule I –Heavy Metals CODEX STAN 234-1999 RECOMMENDED METHODS OF ANALYSIS AND SAMPLING GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Cadmium, total0.05mg/kg NMKL 161 (1998), NMKL 139 (1991), AOAC 986.15, AOAC 991.10, AOAC 999.11 CODEX STAN 193-1995Schedule I –Heavy Metals CODEX STAN 234-1999 RECOMMENDED METHODS OF ANALYSIS AND SAMPLING GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Guaiac resin600mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
IRON OXIDES75mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Indigotine (Indigo carmine)300mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Ponceau 4R (Cochineal red A)50mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Propyl gallate200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Carbaryl0.5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
CARBENDAZIM2mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Chlorpyrifos1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Chlorpyrifos-methyl0.3mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
FENITROTHION1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Malathion1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Methamidophos0.1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Parathion0.2mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Arsenic: total0.5mg/kg AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method),AOAC 985.16 (Codex general method), AOAC 986.15 (Codex general method), ESPA/CN-E/105-1996 CODEX STAN 193-1995Schedule I –Heavy Metals CODEX STAN 234-1999 RECOMMENDED METHODS OF ANALYSIS AND SAMPLING GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Acesulfame potassium1000mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Allura red AC300mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Aspartame350mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Benzoates1000mg/kg NMKL 103 (1984); or AOAC 983.16 http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Brilliant blue FCF100mg/kg AOAC 930.38 http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Butylated hydroxytoluene200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Ethylene diamine tetra acetate100mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Carotenoid500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Chlorophylls and Chlorophylins, Copper complexs100mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Riboflavins350mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Saccharin160mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Sulphites300mg/kg AOAC 990.28 http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 http://www.eoma.aoac.org/methods/info.asp?ID=9651 RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Sucralose (Trichlorogalactosucrose)450mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Sucroglycerides1000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
CYPERMETHRIN0.1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
DIAZINON0.1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
DICHLORVOS0.1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Dicofol0.1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Parathion-methyl5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Permethrin0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Phorate0.1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
PIRIMIPHOS-METHYL0.5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Sunset yellow FCF300mg/kg AOAC 930.38 http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 http://www.eoma.aoac.org/methods/info.asp?ID=8563 RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Tertiary butylhydroquinone200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Acephate0.2mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Azinphos-methyl0.5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Dimethoate0.5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Disulfoton0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Endosulfan (total)5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Ethion5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Caramel III - ammonia process1500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Caramel IV - sulfite ammonia process1500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Carmines500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Diacetyltartaric and fatty acid esters of glycerol10000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Formic acid200mg/kg AOAC 970.35 http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=192#cat192 http://www.eoma.aoac.org/methods/info.asp?ID=9651 RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
PROFENOFOS5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
QUINOXYFEN10mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
QUINTOZENE0.02mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
Vinclozolin0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 33-1999 .pdf
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