สมาชิก
เข้าสู่ระบบ สมัครสมาชิก

รายการทดสอบ : สหรัฐอาหรับเอมิเรตส์(UAE) - เด๊กตรินและโมดิฟายด์สตาร์ช

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
Drag a column header and drop it here to group by that column
รายการทดสอบ
ค่า MRL
หน่วย
หมายเหตุ
วิธีทดสอบ
Link เอกสารอ้างอิงรายการทดสอบ
เอกสารอ้างอิงรายการทดสอบ
link วิธีทดสอบ
เอกสารอ้างอิงวิธีทดสอบ
วิธีเก็บตัวอย่าง
link วิธีเก็บตัวอย่าง
link อ้างอิงวิธีเก็บตัวอย่าง
เอกสารอ้างอิงวิธีเก็บตัวอย่าง
Mercury, Total0.1mg/kg AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) CODEX STAN 193-1995Schedule I –Heavy Metals CODEX STAN 234-1999; RECOMMENDED METHODS OF ANALYSIS AND SAMPLING GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Cadmium, total0.5mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 CODEX STAN 193-1995Schedule I –Heavy Metals CODEX STAN 228-2001;GENERAL METHODS OF ANALYSIS FOR CONTAMINANTS CODEX STAN 228-2001.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Arsenic: total0.5mg/kg AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) AOAC 986.15 (Codex general method) CODEX STAN 193-1995Schedule I –Heavy Metals CODEX STAN 234-1999; RECOMMENDED METHODS OF ANALYSIS AND SAMPLING GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Lead, total2mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 CODEX STAN 193-1995Schedule I –Heavy Metals CODEX STAN 228-2001;GENERAL METHODS OF ANALYSIS FOR CONTAMINANTS CODEX STAN 228-2001.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
THIODIPROPIONATES200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tertiary butylhydroquinone200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Indigotine (Indigo carmine)200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Neotame32mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
PHOSPHATES2200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Ponceau 4R (Cochineal red A)200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Propyl gallate200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Riboflavins1000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Aspartame500mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/gsfaonline/additives/results.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Benzoates1000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Beeswax ไม่ระบุ In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Brilliant blue FCF200mg/kg AOAC 930.38 http://www.codexalimentarius.net/gsfaonline/additives/results.html http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Butylated hydroxyanisole200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Butylated hydroxytoluene200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
ASCORBYL ESTERS (15.1)200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Acesulfame potassium350mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/gsfaonline/additives/results.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Allura red AC200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
beta-Carotenes (vegetable)100mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
beta-Cyclodextrin500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Diacetyltartaric and fatty acid esters of glycerol20000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Grape Skin Extract500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
HYDROXYBENZOATES, PARA-300mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
IRON OXIDES500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES350mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Candelilla wax  GMPIn-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Caramel III - ammonia process10000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Caramel IV - sulfite ammonia process10000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Carmines200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Carnauba wax200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
SACCHARINS100mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sorbates1000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
SULFITES50mg/kg AOAC 990.28 http://www.codexalimentarius.net/gsfaonline/additives/results.html http://www.eoma.aoac.org/methods/info.asp?ID=9974 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Shellac ไม่ระบุ In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sucralose (Trichlorogalactosucrose)1000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/additives/results.html ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sunset yellow FCF200mg/kg AOAC 990.28 http://www.codexalimentarius.net/gsfaonline/additives/results.html http://www.eoma.aoac.org/methods/info.asp?ID=9974 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Piperonyl Butoxide0.5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
PIRIMICARB0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Pyrethrins0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
ALDRIN AND DIELDRIN0.1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
CYPERMETHRIN0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
FENVALERATE0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
PARAQUAT0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Pathogenic microorganism  shall be free from microorganisms in amounts which may represent a hazard to healthValidated method The Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969) and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to this product CAC/GL 21 - 1997: PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis http://www.icmsf.iit.edu/pdf/icmsf2.pdf Micro organisms in foods2 sampling.pdf
Displaying items 1 - 47 of 47
ดาวน์โหลดคู่มือการใช้ตัวกรอง