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รายการทดสอบ : สหรัฐอาหรับเอมิเรตส์(UAE) - ก๋วยเตี๋ยวพร้อมปรุง

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
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ไม่ระบุ  shall be free from microorganisms in amounts which may represent a hazard to healthValidated method The Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969) and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to this product CAC/GL 21 - 1997: PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis http://www.icmsf.iit.edu/pdf/icmsf2.pdf Micro organisms in foods2 sampling.pdf
ASCORBYL ESTERS (06.4.3)20mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Benzoates1000mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Butylated hydroxyanisole200mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
SULFITES20mg/kg AOAC 990.28 CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 http://www.eoma.aoac.org/methods/info.asp?ID=9974 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Sunset yellow FCF300mg/kg AOAC 990.28 CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 http://www.eoma.aoac.org/methods/info.asp?ID=9974 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Tertiary butylhydroquinone200mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Butylated hydroxytoluene200mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Carmines100mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
CAROTENOIDS1200mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES100mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Diacetyltartaric and fatty acid esters of glycerol10000mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
POLYDIMETHYLSILOXANE50mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Polysorbates5000mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Propyl gallate100mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
PROPYLENE GLYCOL ESTERS FATTY ACIDS5000mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Riboflavins300mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
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