Pathogenic microorganism | | | shall be free from microorganisms in amounts which may represent a hazard to health | Validated method |
The Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969) and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to this product
| |
CAC/GL 21 - 1997: PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS
| | ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis |
http://www.icmsf.iit.edu/pdf/icmsf2.pdf
| | Micro organisms in foods2 sampling.pdf
|
Cadmium, total | 0.05 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 |
CODEX STAN 193-1995Schedule I –Heavy Metals
| |
CODEX STAN 228-2001;GENERAL METHODS OF ANALYSIS FOR CONTAMINANTS
| CODEX STAN 228-2001.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Lead, total | 2 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 |
CODEX STAN 193-1995Schedule I –Heavy Metals
| |
CODEX STAN 228-2001;GENERAL METHODS OF ANALYSIS FOR CONTAMINANTS
| CODEX STAN 228-2001.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Mercury, Total | 0.1 | mg/kg | | AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) |
CODEX STAN 193-1995Schedule I –Heavy Metals
| |
CODEX STAN 234-1999; RECOMMENDED METHODS OF ANALYSIS AND SAMPLING
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Arsenic: total | 0.5 | mg/kg | | AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) AOAC 986.15 (Codex general method) |
CODEX STAN 193-1995Schedule I –Heavy Metals
| |
CODEX STAN 234-1999; RECOMMENDED METHODS OF ANALYSIS AND SAMPLING
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Benzoates | 1000 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
CAROTENOIDS | 150 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES | 75 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Cyclamates | 250 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Ammonia process | 50000 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
sulfite ammonia process | | ไม่ระบุ | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Carmines | 150 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
beta-Carotenes (vegetable) | 1000 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Sucralose (Trichlorogalactosucrose) | 400 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Sucroglycerides | 5000 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
alpha-Amylase from Aspergillus oryzae var. (06.2) | | | GMP | In-house validated method |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Diacetyltartaric and fatty acid esters of glycerol | 3000 | mg/kg | | In-house validated method |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
ASCORBYL ESTERS (06.5) | 500 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Polysorbates | 3000 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Ponceau 4R (Cochineal red A) | 50 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Propyl gallate | 90 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Propylene glycol esters of fatty acids | 40000 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Riboflavins | 300 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
SACCHARINS | 100 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Diacetyltartaric and fatty acid esters of glycerol | 5000 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
ETHYLENE DIAMINE TETRA ACETATES | 315 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
IRON OXIDES | 75 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Indigotine (Indigo carmine) | 150 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Neotame | 33 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Allura red AC | 300 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Aspartame | 1000 | mg/kg | | EN 12856 : 1999-04 |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Carbaryl | 1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
CHLORDANE | 0.02 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
DIQUAT | 0.2 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Flutolanil | 1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Sulfuryl fluoride | 0.1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Acesulfame potassium | 350 | mg/kg | | EN 12856 : 1999-04 |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Fast green FCF | 100 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Sunset yellow FCF | 50 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Brilliant blue FCF | 150 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |