Brilliant blue FCF (09.1.1) | 300 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Chlortetracycline | 200 | ug/kg body weight | | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs |
http://www.codexalimentarius.net/mrls/vetdrugs/jsp/vetd_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Oxytetracycline | 200 | ug/kg body weight | | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs |
http://www.codexalimentarius.net/mrls/vetdrugs/jsp/vetd_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Tetracycline | 200 | ug/kg body weight | | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs |
http://www.codexalimentarius.net/mrls/vetdrugs/jsp/vetd_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
SULFITES | 100 | mg/kg | | AOAC 990.28 |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Sunset yellow FCF | 300 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Brilliant blue FCF | 500 | mg/kg | | AOAC 930.38 |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Pathogenic microorganism | | | shall be free from microorganisms in amounts which may represent a hazard to health | Validated method |
The Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969) and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to this product
| |
CAC/GL 21 - 1997: PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS
| | ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis |
http://www.icmsf.iit.edu/pdf/icmsf2.pdf
| | Micro organisms in foods2 sampling.pdf
|
Lead, total | 0.3 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 |
CODEX STAN 193-1995Schedule I –Heavy Metals
| |
CODEX STAN 228-2001;GENERAL METHODS OF ANALYSIS FOR CONTAMINANTS
| CODEX STAN 228-2001.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Mercury, Total | 0.1 | mg/kg | | AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) |
CODEX STAN 193-1995Schedule I –Heavy Metals
| |
CODEX STAN 234-1999; RECOMMENDED METHODS OF ANALYSIS AND SAMPLING
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Arsenic: total | 0.5 | mg/kg | | AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) AOAC 986.15 (Codex general method) |
CODEX STAN 193-1995Schedule I –Heavy Metals
| |
CODEX STAN 234-1999; RECOMMENDED METHODS OF ANALYSIS AND SAMPLING
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Methylmercury | 0.5 | mg/kg | | AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) |
CODEX STAN 193-1995Schedule I –Heavy Metals
| |
CODEX STAN 234-1999; RECOMMENDED METHODS OF ANALYSIS AND SAMPLING
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
ammonia process (09.1) | | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Carmines (09.1.1) | 300 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Riboflavins | 1000 | mg/kg | | In-house validated method |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
ALLURA RED AC (09.2.1) | 300 | mg/kg | | In-house validated method |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Ascorbyl esters | 1000 | mg/kg | | In-house validated method |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Indigotine (Indigo carmine) | 300 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/additives/results.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Butylated hydroxyanisole | 200 | mg/kg | | In-house validated method |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Butylated hydroxytoluene | 200 | mg/kg | | In-house validated method |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Carmines | 100 | mg/kg | | In-house validated method |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
ETHYLENE DIAMINE TETRA ACETATES | 75 | mg/kg | | In-house validated method |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Indigotine (Indigo carmine) | 300 | mg/kg | | In-house validated method |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|
Sunset yellow FCF | 300 | mg/kg | | AOAC 930.38 |
CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50-2004.pdf
|