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รายการทดสอบ : สหรัฐอาหรับเอมิเรตส์(UAE) - ปูแช่แข็ง

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BRILLIANT BLUE FCF (09.1.2)500mg/kg AOAC 930.38 CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Carmines500mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
SULFITES100mg/kg AOAC 990.28 CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Cadmium, total2mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 CODEX STAN 193-1995Schedule I –Heavy Metals CODEX STAN 228-2001;GENERAL METHODS OF ANALYSIS FOR CONTAMINANTS CODEX STAN 228-2001.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Sunset yellow FCF300mg/kg AOAC 930.38 CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
ALLURA RED AC (09.2.1)300mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Ascorbyl esters1000mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Brilliant blue FCF500mg/kg AOAC 930.38 CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Butylated hydroxyanisole200mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Butylated hydroxytoluene200mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Carmines100mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
ETHYLENE DIAMINE TETRA ACETATES75mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Indigotine (Indigo carmine)300mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Riboflavins1000mg/kg In-house validated method CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
SULFITES100mg/kg AOAC 990.28 CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Sunset yellow FCF300mg/kg AOAC 930.38 CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CAC_GL 50-2004.pdf
Pathogenic microorganism  shall be free from microorganisms in amounts which may represent a hazard to healthValidated method The Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969) and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to this product CAC/GL 21 - 1997: PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis http://www.icmsf.iit.edu/pdf/icmsf2.pdf Micro organisms in foods2 sampling.pdf
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