chromium, | 12 | ppm | | Methods for the Determination of Metals in Environmental Samples No.200.1, 200.2, 200.3, 200.7, 200.8, 200.9, 200.11 |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm)
| |
http://www.epa.gov/nerlcwww/methmans.html
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
lead, | 1.5 | ppm | | Methods for the Determination of Metals in Environmental Samples No. 200.1, 200.2, 200.3, 200.7, 200.8, 200.9, 200.10, 200.11 |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm)
| |
http://www.epa.gov/nerlcwww/methmans.html
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
Nickel | 70 | ppm | | Methods for the Determination of Metals in Environmental Samples No. 200.2, 200.3, 200.7, 200.8, 200.9, 200.10, 200.11 |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm)
| |
http://www.epa.gov/nerlcwww/methmans.html
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
DIQUAT | 20 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Glyphosate | 3 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
IMAZAPYR | 0.1 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Pendimethalin | 0.05 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Penoxsulam | 0.01 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Polychlorinated biphenyls: | 2 | ppm | (edible portion)* | Pesticide Analytical Manual (PAM) vol.I (section 304) |
21 CFR 109.30 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFi
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Chlordane: | 0.3 | ppm | (edible portion) | Pesticide Analytical Manual (PAM) vol.I (section 304) |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Chlordecone: | | | 0.4 ppm crabmeat and 0.3 ppm in other fish (edible portion) | Pesticide Analytical Manual (PAM) vol.I (section 304) |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm)
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
DDT, TDE and DDE: | 5 | ppm | (edible portion) | Pesticide Analytical Manual (PAM) vol.I (section 304) |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm)
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Propanil | 0.05 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Spinosad | 4 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Triclopyr | 3.5 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Aldrin and dieldrin: | 0.3 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm)
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Glyphosate: | 3 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Neurotoxic shellfish poison: | 0.8 | ppm | (20 mouse units/100 g) brevetoxin-2 equivalent | Paralytic Shellfish Poison (PSP) and Neurotoxic Shellfish Poison (NSP) Methods, Recommended Procedures for the Examination of Sea Water and Shellfish, 4th Edition |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm
| |
http://www.issc.org/client_resources/2007%20nssp%20guide/section%20iv%20chap%20ii%20.10.pdf
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
Paralytic shellfish poison: | 0.8 | ppm | (80m g/100 g)saxitoxin equivalent | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Se
| | | | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
Amnesic shellfish poison: | 20 | ppm | domoic acid, except in the viscera of Dungeness crab, where 30 ppm is permitted | bioassay/HPLC |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm)
| |
http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070795.htm
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
Heptachlor and heptachlor epoxide: | 0.3 | ppm | (edible portion) | Pesticide Analytical Manual (PAM) vol.I (section 304) |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm)
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Mirex: | 0.3 | ppm | (edible portion) | Pesticide Analytical Manual (PAM) vol.I (section 304) |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm)
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
FLURIDONE | 0.5 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm)
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Salmonella species | | | presence of pathogenic organism | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 5. |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Staphylococcus aureus | 10000 | /g | presence of pathogenic organism | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 12. |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm)
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Clostridium botulinum | | | Presence of viable spores or vegetative cells in products that will support their growth; or Presence of toxin | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 17. |
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm)
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Sulfamerazine: | | | no residue permitted | TLC/GC/ESI-MS |
2http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm)
| |
2005 National Residue Program Data - Red Book/Appendix IV FSIS Laboratory Analytical Methods
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
Unsanctioned drugs*: | | | no residue permitted | ไม่ระบุ |
Compliance Policy Guide Section 615.200 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDoc
| |
2005 National Residue Program Data - Red Book/Appendix IV FSIS Laboratory Analytical Methods
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
2,4-D | 1 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Carfentrazone-ethyl | 0.3 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities
| |
Pesticide Analytical Manual (PAM) vol.I (section 304)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Methyl mercury: | 1 | ppm | | Methods for the Determination of Metals in Environmental Samples No.200.2, 200.3, 245.1,245.3, 245.5, 245.6 |
Sec 540.600 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen
| |
http://www.epa.gov/nerlcwww/methmans.html
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 | | | |
Arsenic | 76 | ppm | | Methods for the Determination of Metals in Environmental Samples No.200.1, 200.2, 200.3, 200.7, 200.8, 200.9, 200.11 |
FDA Guidance Documents (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/Fi
| |
http://www.epa.gov/nerlcwww/methmans.html
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
Cadmium | 3 | ppm | | Methods for the Determination of Metals in Environmental Samples No. 200.2, 200.3, 200.7, 200.11 |
FDA Guidance Documents (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/Fi
| |
http://www.epa.gov/nerlcwww/methmans.html
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |