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chromium,12ppm Methods for the Determination of Metals in Environmental Samples No.200.1, 200.2, 200.3, 200.7, 200.8, 200.9, 200.11 http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm) http://www.epa.gov/nerlcwww/methmans.html Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
lead,1.5ppm Methods for the Determination of Metals in Environmental Samples No. 200.1, 200.2, 200.3, 200.7, 200.8, 200.9, 200.10, 200.11 http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm) http://www.epa.gov/nerlcwww/methmans.html Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
Nickel70ppm Methods for the Determination of Metals in Environmental Samples No. 200.2, 200.3, 200.7, 200.8, 200.9, 200.10, 200.11 http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm) http://www.epa.gov/nerlcwww/methmans.html Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
DIQUAT20ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Glyphosate3ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
IMAZAPYR0.1ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Pendimethalin0.05ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Penoxsulam0.01ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Polychlorinated biphenyls:2ppm(edible portion)*Pesticide Analytical Manual (PAM) vol.I (section 304) 21 CFR 109.30 (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFi Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Chlordane:0.3ppm(edible portion)Pesticide Analytical Manual (PAM) vol.I (section 304) http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Chlordecone:  0.4 ppm crabmeat and 0.3 ppm in other fish (edible portion)Pesticide Analytical Manual (PAM) vol.I (section 304) http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm) Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
DDT, TDE and DDE:5ppm(edible portion)Pesticide Analytical Manual (PAM) vol.I (section 304) http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm) Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Propanil0.05ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Spinosad4ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Triclopyr3.5ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Aldrin and dieldrin:0.3ppm Pesticide Analytical Manual (PAM) vol.I (section 304) http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm) Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Glyphosate:3ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Neurotoxic shellfish poison:0.8ppm(20 mouse units/100 g) brevetoxin-2 equivalentParalytic Shellfish Poison (PSP) and Neurotoxic Shellfish Poison (NSP) Methods, Recommended Procedures for the Examination of Sea Water and Shellfish, 4th Edition http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm http://www.issc.org/client_resources/2007%20nssp%20guide/section%20iv%20chap%20ii%20.10.pdf Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
Paralytic shellfish poison:0.8ppm(80m g/100 g)saxitoxin equivalentGuidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Se Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
Amnesic shellfish poison:20ppmdomoic acid, except in the viscera of Dungeness crab, where 30 ppm is permittedbioassay/HPLC http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm) http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070795.htm Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
Heptachlor and heptachlor epoxide:0.3ppm(edible portion)Pesticide Analytical Manual (PAM) vol.I (section 304) http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm) Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Mirex:0.3ppm(edible portion)Pesticide Analytical Manual (PAM) vol.I (section 304) http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm) Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
FLURIDONE0.5ppm Pesticide Analytical Manual (PAM) vol.I (section 304) http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm) Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Salmonella species  presence of pathogenic organismBacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 5. http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
Staphylococcus aureus10000/gpresence of pathogenic organismBacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 12. http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm) http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
Clostridium botulinum  Presence of viable spores or vegetative cells in products that will support their growth; or Presence of toxinBacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 17. http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm) http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
Sulfamerazine:  no residue permittedTLC/GC/ESI-MS 2http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm120108.htm) 2005 National Residue Program Data - Red Book/Appendix IV FSIS Laboratory Analytical Methods Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
Unsanctioned drugs*:  no residue permittedไม่ระบุ Compliance Policy Guide Section 615.200 (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDoc 2005 National Residue Program Data - Red Book/Appendix IV FSIS Laboratory Analytical Methods Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
2,4-D1ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Carfentrazone-ethyl0.3ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Methyl mercury:1ppm Methods for the Determination of Metals in Environmental Samples No.200.2, 200.3, 245.1,245.3, 245.5, 245.6 Sec 540.600 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen http://www.epa.gov/nerlcwww/methmans.html Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
Arsenic76ppm Methods for the Determination of Metals in Environmental Samples No.200.1, 200.2, 200.3, 200.7, 200.8, 200.9, 200.11 FDA Guidance Documents (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/Fi http://www.epa.gov/nerlcwww/methmans.html Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
Cadmium3ppm Methods for the Determination of Metals in Environmental Samples No. 200.2, 200.3, 200.7, 200.11 FDA Guidance Documents (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/Fi http://www.epa.gov/nerlcwww/methmans.html Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
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