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Sulfamerazine:  no residue permittedTLC/GC/ESI-MS 21 CFR 556.660 (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFis 2005 National Residue Program Data - Red Book/Appendix IV FSIS Laboratory Analytical Methods FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126 FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126
Unsanctioned drugs*:  no residue permittedไม่ระบุ Compliance Policy Guide Section 615.200 (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDoc 2005 National Residue Program Data - Red Book/Appendix IV FSIS Laboratory Analytical Methods FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126 FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126
Salmonella species  presence of pathogenic organismBacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 5. Compliance Policy Guide Section 555.300 (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDoc http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
Staphylococcus aureus  presence of pathogenic organismBacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 12. FDA/EPA guidance levels in seafoods (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
Clostridium botulinum  Presence of viable spores or vegetative cells in products that will support their growth; or Presence of toxinBacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 17. Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Sea http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
Arsenic3.5ppm ICP/MS Food and Drug Regulation,Devertion 15 (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocum FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p156-157 FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126
Fluoride150ppm ICP/MS Food and Drug Regulation,Devertion 15 (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocum FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p156-157 FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126 FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126
Mirex:0.1ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Sec 575.100 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Aldrin and dieldrin:0.3ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Sec 575.100 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
SIMAZINE12ppm Pesticide Analytical Manual (PAM) vol.I (section 304) 40 CFR 180.213a (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFi Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
FLURIDONE0.5ppm Pesticide Analytical Manual (PAM) vol.I (section 304) 40 CFR 180.420 (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFis Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Methyl mercury:1ppm Methods for the Determination of Metals in Environmental Samples No.200.2, 200.3, 245.1,245.3, 245.5, 245.6 Sec 540.600 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen http://www.epa.gov/nerlcwww/methmans.html Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
Paralytic shellfish poison:0.8ppm(80m g/100 g)saxitoxin equivalentParalytic Shellfish Poison (PSP) and Neurotoxic Shellfish Poison (NSP) Methods, Recommended Procedures for the Examination of Sea Water and Shellfish, 4th Edition Fish and Fisheries Products Hazards and Controls Guidance Third Edition /Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance (http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHa http://www.issc.org/client_resources/2007%20nssp%20guide/section%20iv%20chap%20ii%20.10.pdf Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
Amnesic shellfish poison:20ppmdomoic acid, except in the viscera of Dungeness crab, where 30 ppm is permittedbioassay/HPLC Fish and Fisheries Products Hazards and Controls Guidance Third Edition /Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance (http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHa http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070795.htm FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126 FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126
2,4-D0.1ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Carfentrazone-ethyl0.3ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Spinosad4ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Triclopyr3ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
DIURON2ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Chlordane:0.3ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Sec 575.100 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Chlordecone:0.3ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Sec 575.100 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Polychlorinated biphenyls:2ppm Pesticide Analytical Manual (PAM) vol.I (section 304) 21 CFR 109.30 (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFi Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
DDT, TDE and DDE:5ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Sec 575.100 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Heptachlor and heptachlor epoxide:0.3ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Sec 575.100 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
DIQUAT2ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Endothall (endothal)0.1ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Glyphosate0.25ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
IMAZAPYR1ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Penoxsulam0.01ppm Pesticide Analytical Manual (PAM) vol.I (section 304) Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities Pesticide Analytical Manual (PAM) vol.I (section 304) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
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