Vibrio cholearae | | | presence of toxigenic 01 or non-01 | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 9. |
Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Sea
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Vibrio parahaemolyticus | 10000 | /g | level ³ (Kanagawa positive or negative) | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 9. |
Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Sea
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Vibrio vulnificus | | | presence of pathogenic organism | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 9. |
Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Sea
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Annatto extract | | | GMP | In-house validated method |
21 CFR Section73.302,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual |
Investigations Operations Manual
| | |
Dehydrated beets (beet powder) | | | GMP | In-house validated method |
21 CFR Section73.403,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual |
Investigations Operations Manual
| | |
Canthaxanthin | 30 | mg/lb | of solid or semisolid food or per pint of liquid food | OFFICIAL ANALYTICAL PROTOCOL p. 20 |
21 CFR Section73.754,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.fda.gov/ohrms/dockets/dockets/95s0316/95s-0316-rpt0237-07-Tab-E-vol172.pdf
| OFFICIAL ANALYTICAL PROTOCOL p. 20
| Investigations Operations Manual |
Investigations Operations Manual
| | |
Caramel | | | GMP | In-house validated method |
21 CFR Section73.855,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual |
Investigations Operations Manual
| | |
Riboflavin | | | GMP | AOAC 970.65 |
21 CFR Section73.45022,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| CXS_234e[1].pdf
| Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
Saffron | | | GMP | Acceptability determination |
21 CFR Section73.50023,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21
| | Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
Titanium dioxide | 1 | % | by wt. of food | In-house validated method |
21 CFR Section73.57524,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
Tomato lycopene extract; tomato lycopene concentrate | | | GMP | Acceptability determination |
21 CFR Section73.58525,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21
| | Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
Fluoride | 150 | ppm | | ICP/MS |
Food and Drug Regulation,Devertion 15 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocum
| |
FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p156-157
| | FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126 | | | |
Methyl mercury: | 1 | ppm | | Methods for the Determination of Metals in Environmental Samples No.200.2, 200.3, 245.1,245.3, 245.5, 245.6 |
Sec 540.600 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen
| |
http://www.epa.gov/nerlcwww/methmans.html
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 | | | |
Paralytic shellfish poison: | 0.8 | ppm | (80m g/100 g)saxitoxin equivalent | Paralytic Shellfish Poison (PSP) and Neurotoxic Shellfish Poison (NSP) Methods, Recommended Procedures for the Examination of Sea Water and Shellfish, 4th Edition |
Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Se
| |
http://www.issc.org/client_resources/2007%20nssp%20guide/section%20iv%20chap%20ii%20.10.pdf
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 | | | |
Mirex: | 0.1 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Sec 575.100 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen
| | | | Pesticide Analytical Manual (PAM)Vol. I (section 102) | | | |
Chlordecone: | 0.3 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Sec 575.100 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen
| | | | Pesticide Analytical Manual (PAM)Vol. I (section 102) | | | |
Aldrin and dieldrin: | 0.3 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Sec 575.100 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen
| | | | Pesticide Analytical Manual (PAM)Vol. I (section 102) | | | |
SIMAZINE | 12 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
40 CFR 180.213a (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFi
| | | | Pesticide Analytical Manual (PAM)Vol. I (section 102) | | | |
B-Apo-8'-carotenal | 15 | mg/lb or mg/pt | | AOAC 941.15 |
21 CFR Section73.906,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| CXS_234e[1].pdf
| Investigations Operations Manual |
Investigations Operations Manual
| | |
B-Carotene | | | GMP | AOAC 941.15 |
21 CFR Section73.957,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| CXS_234e[1].pdf
| Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
Cochineal extract | | | GMP | Acceptability determination |
21 CFR Section73.1008,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21
| | Investigations Operations Manual |
Investigations Operations Manual
| | |
Toasted partially defatted cooked cottonseed flour | | | GMP | Acceptability determination |
21 CFR Section73.1401,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21
| | Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
Salmonella species | | | presence of pathogenic organism | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 5. |
Compliance Policy Guide Section 555.300 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDoc
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Staphylococcus aureus | 10000 | /g | positive for staphylococcal enterotoxin, or level ³ (MPN) | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 12. |
FDA/EPA guidance levels in seafoods (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Clostridium botulinum | | | Presence of viable spores or vegetative cells in products that will support their growth; or Presence of toxin | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 17. |
Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Sea
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Turmeric | | | GMP | In-house validated method |
21 CFR Section73.60026,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
Turmeric oleoresin | | | GMP | In-house validated method |
21 CFR Section73.61527,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
FD&C Blue | | | GMP | AOAC 966.21, AOAC 988.13 |
21 CFR Section74.10128Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.eoma.aoac.org/
| | Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
FD&C Blue | | | GMP | AOAC 966.21, AOAC 988.13 |
21 CFR Section74.10229Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.eoma.aoac.org/
| | Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
FD&C Green | | | GMP | AOAC 966.21, AOAC 988.13 |
21 CFR Section74.20330Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.eoma.aoac.org/
| | Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
Amnesic shellfish poison: | 20 | ppm | domoic acid, except in the viscera of Dungeness crab, where 30 ppm is permitted | bioassay/HPLC |
Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Se
| |
http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070795.htm
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 | | | |
Histamine | 500 | ppm | set based on toxicity; 50 ppm set as defect action level, because histamine is generally not uniformly distributed in a decomposed fish; therefore, if 50 ppm is found possibility that other units may exceed 500 ppm | Fish and Fishery Products Hazards and Controls Guide. 2nd edn.,p 91-92 |
Compliance Policy Guide Section 540.525 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDo
| | | | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. | | | |
Sulfamerazine: | | | no residue permitted | TLC/GC/ESI-MS |
21 CFR 556.660 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFis
| |
2005 National Residue Program Data - Red Book/Appendix IV FSIS Laboratory Analytical Methods
| | FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126 | | | |
FLURIDONE | 0.5 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
40 CFR 180.420 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFis
| | | | Pesticide Analytical Manual (PAM)Vol. I (section 102) | | | |
Enterotoxigenic Escherichia coli | 1000 | ETEC/g | presence of pathogenic organism | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 4. |
Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Sea
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Listeria monocytogenes | | | presence of pathogenic organism | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 10 and 11. |
Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Sea
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Paprika oleoresin | | | GMP | In-house validated method |
21 CFR Section73.3452,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
Fruit juice | | | GMP | Acceptability determination |
21 CFR Section73.25016,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21
| | Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
Vegetable juice | | | GMP | Acceptability determination |
21 CFR Section73.26017,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21
| | Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
Carrot oil | | | GMP | In-house validated method |
21 CFR Section73.30018,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
Paprika | | | GMP | In-house validated method |
21 CFR Section73.34019,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
FD&C Red | | | GMP | AOAC 966.21, AOAC 988.13 |
21 CFR Section74.34034Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.eoma.aoac.org/
| | Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
FD&C Yellow | | | GMP | AOAC 966.21, AOAC 988.13 |
21 CFR Section74.70535Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.eoma.aoac.org/
| | Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
FD&C Yellow | | | GMP | AOAC 966.21, AOAC 988.13 |
21 CFR Section74.70636Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.eoma.aoac.org/
| | Investigations Operations Manual |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| | |
Arsenic | 3.5 | ppm | GMP | ICP/MS |
Food and Drug Regulation,Devertion 15 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocum
| |
FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p156-157
| | FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126 | | | |
Unsanctioned drugs*: | | | no residue permitted | ไม่ระบุ |
Compliance Policy Guide Section 615.200 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDoc
| |
2005 National Residue Program Data - Red Book/Appendix IV FSIS Laboratory Analytical Methods
| | FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126 | | | |
Polychlorinated biphenyls: | 0.2 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
21 CFR 109.30 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFi
| | | | Pesticide Analytical Manual (PAM)Vol. I (section 102) | | | |
DDT, TDE and DDE: | 5 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Sec 575.100 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen
| | | | Pesticide Analytical Manual (PAM)Vol. I (section 102) | | | |
Heptachlor and heptachlor epoxide: | 0.3 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Sec 575.100 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen
| | | | Pesticide Analytical Manual (PAM)Vol. I (section 102) | | | |