Unsanctioned drugs*: | | | no residue permitted | ไม่ระบุ |
Compliance Policy Guide Section 615.200 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDoc
| |
2005 National Residue Program Data - Red Book/Appendix IV FSIS Laboratory Analytical Methods
| | FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126 | | | |
Sulfamerazine: | | | no residue permitted | TLC/GC/ESI-MS |
21 CFR 556.660 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFis
| |
2005 National Residue Program Data - Red Book/Appendix IV FSIS Laboratory Analytical Methods
| | FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126 |
FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p125-126
| | |
Staphylococcus aureus | positive for staphylococcal enterotoxin, or level ³ 104/g (MPN) | | presence of pathogenic organism | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 12. |
FDA/EPA guidance levels in seafoods (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Spinosad | 4 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities
| | | | Pesticide Analytical Manual (PAM)Vol. I (section 102) | | | |
Salmonella species | | | presence of pathogenic organism | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 5. |
Compliance Policy Guide Section 555.300 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDoc
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Penoxsulam | 0.02 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Index to Pesticide Chemical Names,Part 180 Tolerance Information, and Food and Feed Commodities
| | | | Pesticide Analytical Manual (PAM)Vol. I (section 102) | | | |
Paralytic shellfish poison: | 0.8 | ppm | ppm (80m g/100 g)saxitoxin equivalent | Paralytic Shellfish Poison (PSP) and Neurotoxic Shellfish Poison (NSP) Methods, Recommended Procedures for the Examination of Sea Water and Shellfish, 4th Edition |
Compliance Policy Guide Section 540.250 and Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplia
| |
http://www.issc.org/client_resources/2007%20nssp%20guide/section%20iv%20chap%20ii%20.10.pdf
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
Nickel | 80 | ppm | | Methods for the Determination of Metals in Environmental Samples No. 200.2, 200.3, 200.7, 200.8, 200.9, 200.10, 200.11 |
FDA Guidance Documents (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/Fi
| |
http://www.epa.gov/microbes/methmans.html#metals_orig
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
Neurotoxic shellfish poison: | 0.8 | ppm | (20 mouse units/100 g) brevetoxin-2 equivalent | Paralytic Shellfish Poison (PSP) and Neurotoxic Shellfish Poison (NSP) Methods, Recommended Procedures for the Examination of Sea Water and Shellfish, 4th Edition |
National Shellfish Sanitation Programme Manual of Operations (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatory
| |
http://www.issc.org/client_resources/2007%20nssp%20guide/section%20iv%20chap%20ii%20.10.pdf
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
Methyl mercury: | 1 | ppm | | Methods for the Determination of Metals in Environmental Samples No.200.2, 200.3, 245.1,245.3, 245.5, 245.6 |
Sec 540.600 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen
| |
http://www.epa.gov/microbes/methmans.html#metals_orig
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 | | | |
lead, | 1.7 | ppm | | Methods for the Determination of Metals in Environmental Samples No. 200.1, 200.2, 200.3, 200.7, 200.8, 200.9, 200.10, 200.11 |
FDA Guidance Documents (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/Fi
| |
http://www.epa.gov/microbes/methmans.html#metals_orig
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
E. coli or faecal coliform: | 1 or more of 5 subs exceeding MPN of 330/100 g or 2 or more exceeding 230/100 g | | | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 4. |
Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Sea
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
E. coli or faecal coliform: | 500000 | /g | APC: 1 or more of 5 subs exceeding1 500 000/g or 2 or more exceeding 500 000/g | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 4. |
Compliance Programme 7303.842(Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seaf
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Diquat: | 0.1 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
40 CFR 180.226
| | | | Pesticide Analytical Manual (PAM)Vol. I (section 102) | | | |
Clostridium botulinum | | | Presence of viable spores or vegetative cells in products that will support their growth; or Presence of toxin | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 17. |
Compliance Programme 7303.842 (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Sea
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
chromium, | 13 | ppm | | Methods for the Determination of Metals in Environmental Samples No.200.1, 200.2, 200.3, 200.7, 200.8, 200.9, 200.11 |
FDA Guidance Documents (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/Fi
| |
http://www.epa.gov/microbes/methmans.html#metals_orig
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 |
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6
| | |
Cadmium | 4 | ppm | | Methods for the Determination of Metals in Environmental Samples No. 200.2, 200.3, 200.7, 200.11 |
FDA Guidance Documents (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/Fi
| |
http://www.epa.gov/microbes/methmans.html#metals_orig
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 | | | |
Arsenic | 86 | ppm | | Methods for the Determination of Metals in Environmental Samples No.200.1, 200.2, 200.3, 200.7, 200.8, 200.9, 200.11 |
FDA Guidance Documents (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/Fi
| |
http://www.epa.gov/microbes/methmans.html#metals_orig
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 | | | |
Amnesic shellfish poison: | 20 | ppm | domoic acid, except in the viscera of Dungeness crab, where 30 ppm is permitted | bioassay/HPLC |
Compliance Programme 7303.842 ( (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/S
| |
http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070795.htm
| | Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 1 Fish Sampling and AnalysisThird Edition, Charpter6 | | | |
Aldrin and dieldrin: | 0.3 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 304) |
Sec 575.100 Compliance Policy Guide (Fish and Fisheries Products Hazards and Controls Guidance
Third Edition,Appendix 5 - FDA & EPA Safety Levels in Regulations and Guidance ; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocumen
| | | | Pesticide Analytical Manual (PAM)Vol. I (section 102) | | | |