Fruit juice | | | Good Manufacturing Practice(GMP) | Acceptability determination |
21 CFR Section73.25016,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21
| | Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Vegetable juice | | | Good Manufacturing Practice(GMP) | Acceptability determination |
21 CFR Section73.26017,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21
| | Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Carrot oil | | | Good Manufacturing Practice(GMP) | In-house validated method |
21 CFR Section73.30018,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Paprika | | | Good Manufacturing Practice(GMP) | In-house validated method |
21 CFR Section73.34019,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
FD&C Blue | | | Good Manufacturing Practice(GMP) | AOAC 966.21, AOAC 988.13 |
21 CFR Section74.10229Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.eoma.aoac.org/
| | Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
FD&C Green | | | Good Manufacturing Practice(GMP) | AOAC 966.21, AOAC 988.13 |
21 CFR Section74.20330Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.eoma.aoac.org/
| | Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
FD&C Red | | | Good Manufacturing Practice(GMP) | AOAC 966.21, AOAC 988.13 |
21 CFR Section74.34034Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.eoma.aoac.org/
| | Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
FD&C Yellow | | | Good Manufacturing Practice(GMP) | AOAC 966.21, AOAC 988.13 |
21 CFR Section74.70535Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.eoma.aoac.org/
| | Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Fludioxonil | 1 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 302-303) |
www.mrldatabase.com
| |
Pesticide Analytical Manual (PAM) vol.I (section 302-303)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Glyphosate | 0.2 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 302-303) |
www.mrldatabase.com
| |
Pesticide Analytical Manual (PAM) vol.I (section 302-303)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Imidacloprid | 3 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 302-303) |
www.mrldatabase.com
| |
Pesticide Analytical Manual (PAM) vol.I (section 302-303)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Methoxyfenozide | 2 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 302-303) |
www.mrldatabase.com
| |
Pesticide Analytical Manual (PAM) vol.I (section 302-303)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Spinetoram | 0.3 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 302-303) |
www.mrldatabase.com
| |
Pesticide Analytical Manual (PAM) vol.I (section 302-303)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Spinosad | 0.3 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 302-303) |
www.mrldatabase.com
| |
Pesticide Analytical Manual (PAM) vol.I (section 302-303)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Paprika oleoresin | | | Good Manufacturing Practice(GMP) | In-house validated method |
21 CFR Section73.3452,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Riboflavin | | | Good Manufacturing Practice(GMP) | AOAC 970.65 |
21 CFR Section73.45022,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| CXS_234e[1].pdf
| Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Saffron | | | Good Manufacturing Practice(GMP) | Acceptability determination |
21 CFR Section73.50023,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21
| | Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Titanium dioxide | ≤ 1.0% by wt. of food | | | In-house validated method |
21 CFR Section73.57524,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
FD&C Yellow | | | Good Manufacturing Practice(GMP) | AOAC 966.21, AOAC 988.13 |
21 CFR Section74.70636Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.eoma.aoac.org/
| | Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Tin | 250 | ppm | | ICP/MS |
Food and Drug Regulation,Devertion 15
| |
FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p156-157
| | Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Azoxystrobin | 2 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 302-303) |
www.mrldatabase.com
| |
Pesticide Analytical Manual (PAM) vol.I (section 302-303)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Bifenazate | 5 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 302-303) |
www.mrldatabase.com
| |
Pesticide Analytical Manual (PAM) vol.I (section 302-303)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Carfentrazone-ethyl | 0.1 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 302-303) |
www.mrldatabase.com
| |
Pesticide Analytical Manual (PAM) vol.I (section 302-303)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
CYPRODINIL | 2 | ppm | | Pesticide Analytical Manual (PAM) vol.I (section 302-303) |
www.mrldatabase.com
| |
Pesticide Analytical Manual (PAM) vol.I (section 302-303)
| | Pesticide Analytical Manual (PAM)Vol. I (section 102) |
Pesticide Analytical Manual (PAM)Vol. I (section 102)
| | |
Enterotoxigenic Escherichia coli | | | ไม่ระบุ | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 4. |
FDA Survey of Imported Fresh produce (FY 2001 assignment)(http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/GuidanceComplianceRegulatoryInformation/ucm118887.htm)
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Salmonella species | | | ไม่ระบุ | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 5. |
FDA Survey of Imported Fresh produce (FY 2001 assignment)(http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/GuidanceComplianceRegulatoryInformation/ucm118887.htm)
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Shigella | | | ไม่ระบุ | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 6. |
FDA Survey of Imported Fresh produce (FY 2001 assignment)(http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/GuidanceComplianceRegulatoryInformation/ucm118887.htm)
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | |
Clostridium botulinum | | | ไม่ระบุ | Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 17. |
FDA Survey of Imported Fresh produce (FY 2001 assignment)(http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/GuidanceComplianceRegulatoryInformation/ucm118887.htm)
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
| | Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. |
Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1.
| | |
B-Apo-8'-carotenal | 15 mg/lb of solid , 15 mg/pt liquid | | | AOAC 941.15 |
21 CFR Section73.906,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| CXS_234e[1].pdf
| Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
B-Carotene | | | Good Manufacturing Practice(GMP) | AOAC 941.15 |
21 CFR Section73.957,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| CXS_234e[1].pdf
| Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Cochineal extract | | | Good Manufacturing Practice(GMP) | Acceptability determination |
21 CFR Section73.1008,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21
| | Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Toasted partially defatted cooked cottonseed flour | | | Good Manufacturing Practice(GMP) | Acceptability determination |
21 CFR Section73.1401,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21
| | Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Tomato lycopene extract; tomato lycopene concentrate | | | Good Manufacturing Practice(GMP) | Acceptability determination |
21 CFR Section73.58525,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21
| | Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Turmeric | | | Good Manufacturing Practice(GMP) | In-house validated method |
21 CFR Section73.60026,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Turmeric oleoresin | | | Good Manufacturing Practice(GMP) | In-house validated method |
21 CFR Section73.61527,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
FD&C Blue | | | Good Manufacturing Practice(GMP) | AOAC 966.21, AOAC 988.13 |
21 CFR Section74.10128Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.eoma.aoac.org/
| | Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Annatto extract | | | Good Manufacturing Practice(GMP) | In-house validated method |
21 CFR Section73.302,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Dehydrated beets (beet powder) | | | Good Manufacturing Practice(GMP) | In-house validated method |
21 CFR Section73.403,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Canthaxanthin | 30 mg/lb of solid or semisolid food or per pint of liquid food | | | OFFICIAL ANALYTICAL PROTOCOL p. 20 |
21 CFR Section73.754,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
http://www.fda.gov/ohrms/dockets/dockets/95s0316/95s-0316-rpt0237-07-Tab-E-vol172.pdf
| OFFICIAL ANALYTICAL PROTOCOL p. 20
| Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|
Caramel | | | Good Manufacturing Practice(GMP) | In-house validated method |
21 CFR Section73.855,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf |
http://www.fda.gov/ICECI/Inspections/IOM/default.htm
| Investigations Operations Manual, chapter 4.pdf
| Investigations Operations Manual, chapter 4.pdf
|