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Fruit juice  Good Manufacturing Practice(GMP)Acceptability determination 21 CFR Section73.25016,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21 Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Vegetable juice  Good Manufacturing Practice(GMP)Acceptability determination 21 CFR Section73.26017,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21 Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Carrot oil  Good Manufacturing Practice(GMP)In-house validated method 21 CFR Section73.30018,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Paprika  Good Manufacturing Practice(GMP)In-house validated method 21 CFR Section73.34019,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
FD&C Blue  Good Manufacturing Practice(GMP)AOAC 966.21, AOAC 988.13 21 CFR Section74.10229Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm http://www.eoma.aoac.org/ Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
FD&C Green  Good Manufacturing Practice(GMP)AOAC 966.21, AOAC 988.13 21 CFR Section74.20330Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm http://www.eoma.aoac.org/ Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
FD&C Red  Good Manufacturing Practice(GMP)AOAC 966.21, AOAC 988.13 21 CFR Section74.34034Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm http://www.eoma.aoac.org/ Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
FD&C Yellow  Good Manufacturing Practice(GMP)AOAC 966.21, AOAC 988.13 21 CFR Section74.70535Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm http://www.eoma.aoac.org/ Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Fludioxonil1ppm Pesticide Analytical Manual (PAM) vol.I (section 302-303) www.mrldatabase.com Pesticide Analytical Manual (PAM) vol.I (section 302-303) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Glyphosate0.2ppm Pesticide Analytical Manual (PAM) vol.I (section 302-303) www.mrldatabase.com Pesticide Analytical Manual (PAM) vol.I (section 302-303) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Imidacloprid3ppm Pesticide Analytical Manual (PAM) vol.I (section 302-303) www.mrldatabase.com Pesticide Analytical Manual (PAM) vol.I (section 302-303) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Methoxyfenozide2ppm Pesticide Analytical Manual (PAM) vol.I (section 302-303) www.mrldatabase.com Pesticide Analytical Manual (PAM) vol.I (section 302-303) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Spinetoram0.3ppm Pesticide Analytical Manual (PAM) vol.I (section 302-303) www.mrldatabase.com Pesticide Analytical Manual (PAM) vol.I (section 302-303) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Spinosad0.3ppm Pesticide Analytical Manual (PAM) vol.I (section 302-303) www.mrldatabase.com Pesticide Analytical Manual (PAM) vol.I (section 302-303) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Paprika oleoresin  Good Manufacturing Practice(GMP)In-house validated method 21 CFR Section73.3452,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Riboflavin  Good Manufacturing Practice(GMP)AOAC 970.65 21 CFR Section73.45022,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm http://www.codexalimentarius.net/web/standard_list.jsp CXS_234e[1].pdf Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Saffron  Good Manufacturing Practice(GMP)Acceptability determination 21 CFR Section73.50023,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21 Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Titanium dioxide≤ 1.0% by wt. of food  In-house validated method 21 CFR Section73.57524,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
FD&C Yellow  Good Manufacturing Practice(GMP)AOAC 966.21, AOAC 988.13 21 CFR Section74.70636Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm http://www.eoma.aoac.org/ Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Tin250ppm ICP/MS Food and Drug Regulation,Devertion 15 FOOD SAFETY AND INSPECTION SERVICE,National Residue Program Scheduled Sampling Plans,p156-157 Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Azoxystrobin2ppm Pesticide Analytical Manual (PAM) vol.I (section 302-303) www.mrldatabase.com Pesticide Analytical Manual (PAM) vol.I (section 302-303) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Bifenazate5ppm Pesticide Analytical Manual (PAM) vol.I (section 302-303) www.mrldatabase.com Pesticide Analytical Manual (PAM) vol.I (section 302-303) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Carfentrazone-ethyl0.1ppm Pesticide Analytical Manual (PAM) vol.I (section 302-303) www.mrldatabase.com Pesticide Analytical Manual (PAM) vol.I (section 302-303) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
CYPRODINIL2ppm Pesticide Analytical Manual (PAM) vol.I (section 302-303) www.mrldatabase.com Pesticide Analytical Manual (PAM) vol.I (section 302-303) Pesticide Analytical Manual (PAM)Vol. I (section 102) Pesticide Analytical Manual (PAM)Vol. I (section 102)
Enterotoxigenic Escherichia coli  ไม่ระบุBacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 4. FDA Survey of Imported Fresh produce (FY 2001 assignment)(http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/GuidanceComplianceRegulatoryInformation/ucm118887.htm) http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
Salmonella species  ไม่ระบุBacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 5. FDA Survey of Imported Fresh produce (FY 2001 assignment)(http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/GuidanceComplianceRegulatoryInformation/ucm118887.htm) http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
Shigella  ไม่ระบุBacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 6. FDA Survey of Imported Fresh produce (FY 2001 assignment)(http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/GuidanceComplianceRegulatoryInformation/ucm118887.htm) http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm
Clostridium botulinum  ไม่ระบุBacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 17. FDA Survey of Imported Fresh produce (FY 2001 assignment)(http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/GuidanceComplianceRegulatoryInformation/ucm118887.htm) http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1. Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1.
B-Apo-8'-carotenal15 mg/lb of solid , 15 mg/pt liquid  AOAC 941.15 21 CFR Section73.906,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm http://www.codexalimentarius.net/web/standard_list.jsp CXS_234e[1].pdf Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
B-Carotene  Good Manufacturing Practice(GMP)AOAC 941.15 21 CFR Section73.957,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm http://www.codexalimentarius.net/web/standard_list.jsp CXS_234e[1].pdf Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Cochineal extract  Good Manufacturing Practice(GMP)Acceptability determination 21 CFR Section73.1008,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21 Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Toasted partially defatted cooked cottonseed flour  Good Manufacturing Practice(GMP)Acceptability determination 21 CFR Section73.1401,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21 Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Tomato lycopene extract; tomato lycopene concentrate  Good Manufacturing Practice(GMP)Acceptability determination 21 CFR Section73.58525,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm UNITED STATES DEPARTMENT OF FOOD SAFETY AND INSPECTION SERVICEAGRICULTURE WASHINGTON, DC,FSIS Directive 7120.1, Amendment 21 Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Turmeric  Good Manufacturing Practice(GMP)In-house validated method 21 CFR Section73.60026,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Turmeric oleoresin  Good Manufacturing Practice(GMP)In-house validated method 21 CFR Section73.61527,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
FD&C Blue  Good Manufacturing Practice(GMP)AOAC 966.21, AOAC 988.13 21 CFR Section74.10128Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm http://www.eoma.aoac.org/ Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Annatto extract  Good Manufacturing Practice(GMP)In-house validated method 21 CFR Section73.302,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Dehydrated beets (beet powder)  Good Manufacturing Practice(GMP)In-house validated method 21 CFR Section73.403,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Canthaxanthin30 mg/lb of solid or semisolid food or per pint of liquid food  OFFICIAL ANALYTICAL PROTOCOL p. 20 21 CFR Section73.754,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm http://www.fda.gov/ohrms/dockets/dockets/95s0316/95s-0316-rpt0237-07-Tab-E-vol172.pdf OFFICIAL ANALYTICAL PROTOCOL p. 20 Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
Caramel  Good Manufacturing Practice(GMP)In-house validated method 21 CFR Section73.855,Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm115641.htm ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Investigations Operations Manual, chapter 4 http://www.fda.gov/downloads/ICECI/Inspections/IOM/UCM123507.pdf http://www.fda.gov/ICECI/Inspections/IOM/default.htm Investigations Operations Manual, chapter 4.pdf Investigations Operations Manual, chapter 4.pdf
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